To: TexKat; MamaDearest
Whether eggs or fowl; wouldn't the virus be killed during the cooking process?
3,663 posted on
03/10/2004 10:09:57 AM PST by
Calpernia
(http://members.cox.net/classicweb/Heroes/heroes.htm)
To: Calpernia
I think it's imperative we be careful where the products we buy originate from. If we have any qualms about the location, we should buy local or from someone we know. Mad Cow disease is not killed in the cooking process according to some articles I read about it.
3,683 posted on
03/10/2004 12:12:05 PM PST by
MamaDearest
(Be prepared! Do Good Deeds! Say your prayers!)
To: Calpernia
I'm not going to quit using eggs - they are a staple in my house. I am, however, going to be more wary about buying them if they come from three states over or anywhere too far away from home. Raw eggs - yuckky!
By the same token, does Mad Cow Disease affect cheese, yogurt, cottage cheese and other milk products? Do we have any way of knowing that yet? Supposedly it involves only the sinewy and muscle meat of the cow, however, they also told us there were far less cows affected then they now say. What is known about this seems to be an ongoing thing.
3,728 posted on
03/10/2004 2:55:02 PM PST by
MamaDearest
(Be prepared! Do Good Deeds! Say your prayers!)
To: Calpernia
Then again doesn't heat oft times increase growth from a viri?
3,954 posted on
03/11/2004 4:03:22 AM PST by
JustPiper
(The fly cannot be driven away by getting angry at it)
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