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EATING TO LIVE (New book Says 14 `Superfoods' Key to a longer, healthier)
New York Post ^ | December 23, 2003 | BARBARA HOFFMAN

Posted on 12/23/2003 2:58:32 PM PST by nickcarraway

Edited on 05/26/2004 5:18:00 PM PDT by Jim Robinson. [history]

THE secret to longevity lies in the supermarket. According to "SuperFoods Rx: Fourteen Foods That Will Change Your Life" (William Morrow, $24.95), some foods will not only improve your life - but may well extend it.

Beans, blueberries, broccoli, oats, oranges, pumpkin, salmon, soy, spinach, tea, tomatoes, turkey, walnuts and yogurt - all rich in nutrients and relatively low in calories - are all credited with preventing, and in some cases even reversing, heart disease, diabetes, certain cancers and dementia.


(Excerpt) Read more at nypost.com ...


TOPICS: Culture/Society; Extended News; Miscellaneous; News/Current Events
KEYWORDS: cancer; cooking; diet; dietfads; faddiets; food; health; longeivity; medicine; superfoods; zaq
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To: nickcarraway
Well, I've been feeling sick for the last couple of days and not eating much. Maybe this'll help me get my appetite back. Mmm...
121 posted on 12/23/2003 8:52:17 PM PST by inquest (The only problem with partisanship is that it leads to bipartisanship)
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To: tinacart
No necessarily... I just need to find another old fark like myself :)

I just read your personal page...and realized you could use some help in posting pictures.

I'll be glad to help....tape the picture to your monitor...press Enter...we'll all see it!!!

Seriously,Freepmail me, and I'll walk you through it.

122 posted on 12/23/2003 8:54:50 PM PST by Focault's Pendulum (I just lost my cable connection.....Where's Enzo Stuarti when you need him??)
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To: nickcarraway
Seems to me this is a low-glycemic diet.
123 posted on 12/23/2003 8:59:57 PM PST by BunnySlippers (Help Bring Colly-fornia Back ...)
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To: Focault's Pendulum
Just sent it... And thanks! Also, I went to your profile and found one of my favorite women there :) You have excellent taste!
124 posted on 12/23/2003 9:06:22 PM PST by tinacart ((I STILL hate hitlery!))
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To: nickcarraway
Bump for later read
125 posted on 12/23/2003 9:35:54 PM PST by The Californian
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To: nickcarraway
BTTT
126 posted on 12/23/2003 9:53:31 PM PST by Go Gordon (The older I get, the better I used to be.)
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To: pa_dweller
Thank you; that was quite interesting.
127 posted on 12/24/2003 7:49:11 PM PST by DLfromthedesert
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To: nickcarraway
btt
128 posted on 12/24/2003 7:53:15 PM PST by mel
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To: nickcarraway; ruoflaw
Thanks for the timely article. I'd say its definitely food for thought. (Pun sorta intended.)
129 posted on 12/28/2003 6:49:49 PM PST by Dixielander
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To: nickcarraway
Has anyone tried the superfoods supplement? if so, let me know if you get the same results from the food. or if it's better if you do both. any help would be appreciated. [http://landing.superfoodsrx.com/] good luck with the new years resolutions,
130 posted on 01/03/2006 4:23:56 PM PST by LilSunshine
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To: Rightfootforward

Check out the list. Looks pretty good to moi.


131 posted on 01/03/2006 4:32:27 PM PST by Veto! (Opinions freely dispensed as advice)
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To: SamAdams76

Pumpkin bread, pumpkin chile and 500 more pumpkin recipes at www.recipegoldmine.com Just type in pumpkin.

This one sounds great:

Pumpkin Meat Loaf
1 (3 1/2 to 4 pound) pumpkin
Salt and black pepper, to taste
3 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt, or to taste
1 1/2 pounds lean ground beef (OR TURKEY)
1/2 cup fine dry bread crumbs

Cut top from pumpkin; discard top. Remove and discard strings and seeds. Place whole pumpkin, minus top, in baking dish. Add about 1 inch hot water to dish around the outside of the pumpkin. Cover pumpkin and pan with foil. Bake in a preheated 400 degree F oven for 45 minutes, or until pumpkin is tender but not falling apart. Pour off water.

Season inside of pumpkin with salt and pepper. Spread with 1 tablespoon of the mustard and sprinkle with brown sugar.

Combine remaining 2 tablespoons mustard, egg, Worcestershire sauce, salt, ground beef and bread crumbs. Mix well. Spoon beef mixture into pumpkin shell, packing down tightly. Return pumpkin to oven and bake, uncovered, for 45 minutes to 1 hour, or until pumpkin is tender and meat loaf is cooked.

Cut into wedges to serve.


132 posted on 01/03/2006 5:00:47 PM PST by Veto! (Opinions freely dispensed as advice)
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To: LilSunshine
[http://landing.superfoodsrx.com/] I'm definitely gonna check out those recipes. I remade the link so it is clickable.
133 posted on 01/03/2006 5:03:16 PM PST by LilSunshine
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To: Veto!
[the link for recipe goldmine] i figure this makes it easier for readers than re-typing
134 posted on 01/03/2006 5:05:53 PM PST by LilSunshine
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To: speedy

I *loved* this stuff when I was a kid and thought it wasn't made anymore. Maybe a regional thing...


135 posted on 01/03/2006 5:09:49 PM PST by steveo (No Anchovies? You've got the wrong man, I spell my name steveo...)
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To: eno_

I had great results with alpha lipoic acid combined with acetyl-l-carnitine, a combo researchers at UCLA reported "made aged lab rats do the macarena." I felt wonderful, looked glowy, and my fingernails grew in without the horrid grooves they'd developed. Other amino acids are effective too.

For really cheap supplements, try http://www.beyond-a-century.com

This company was recommended by another freeper and I've been buying from them for years. My favorite exotic is GABA, gamma amino butyric acid, reported to have made aged lab rats smarter. I tried it. It absolutely does wonders, restoring some connection between brain and eye that breaks down as you age. This one made a major difference for me. As in MAJOR. $5.50 for a five-month supply at Beyond A Century.


136 posted on 01/03/2006 5:10:22 PM PST by Veto! (Opinions freely dispensed as advice)
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To: speedy
I see Oscar Mayer Sandwich Spread did not make the list this time.

How is that possible? It represents an important major food group, like Coca-Cola and fine, hand-rolled, imported cigars.

Is nothing sacred?

137 posted on 01/03/2006 5:12:28 PM PST by Uncle Vlad
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To: carlo3b

Fabulous menu, carlo3b....but unfiltered Camels? They actually sound wonderful--if you cannot get unfiltered cigarettes from Cuba or Turkey, which are aromatic beyond belief.

Do you really smoke? I quit last February, cold turkey, for lent and stayed off them since then. A little help from Wellbutrin for the first month, then no problem. Still, the occasional mention of a good cigarette after a delightful dinner stirs those senses again.


138 posted on 01/03/2006 5:16:56 PM PST by Veto! (Opinions freely dispensed as advice)
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To: eno_
plus big doses of Cling

Cling???

What the heck is Cling?

139 posted on 01/03/2006 5:22:50 PM PST by AFreeBird (your mileage may vary)
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To: Charles Henrickson; woofie

Another rum-raisin fan here. The ice cream is so horribly calorific that I sometimes just soak raisins in rum and eat them for dessert or snacks--fat free, far fewer calories, nice little kick....


140 posted on 01/03/2006 5:23:20 PM PST by Veto! (Opinions freely dispensed as advice)
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