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AMERICA - The Right Way!! (Day 979) [Davis Death Watch - 11 Days to Go!]
Various News Sources and FReepers | September 26, 2003 | All of Us

Posted on 09/26/2003 4:31:40 AM PDT by Chairman_December_19th_Society

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To: *ATRW

161 posted on 09/26/2003 3:55:06 PM PDT by Mr. Mulliner ("Political language is designed to make lies sound truthful and murder respectable." - George Orwell)
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To: Mr. Mulliner

162 posted on 09/26/2003 4:03:31 PM PDT by Neets (Frogs have it easy..they can eat whatever's bugging them.)
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To: JRandomFreeper
Hmmm....if Trill's favourite wine is Beringer Zinfandel, then one has to ask oneself: "Self, why don't I get Beringer Zonfandel???"

But I think a Zin is too fruity for what you are making. Therefore I suggest either a very good cabernet sauvignon or a fairly good bordeaux....

So, if you have the bucks, go for Stag's Leap or their cheaper label, Hawk's Crest, cab.

If you want a cheaper, good Zin, try Rabbit Ridge Zin -- it's pretty good...
163 posted on 09/26/2003 4:03:54 PM PDT by Bitwhacker
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To: habs4ever; JRandomFreeper
Shiraz is a 'crunchy' wine, lots of 'residue'...;-)
164 posted on 09/26/2003 4:05:32 PM PDT by Bitwhacker
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To: Bitwhacker; JRandomFreeper
My favorite wine is any that is at least vintage Tuesday.
165 posted on 09/26/2003 4:10:16 PM PDT by Not gonna take it anymore
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To: Bitwhacker
If you'd rather have something much "milder" may i suggest L'Eau du Cheval from Chateau Seattle Slew?
166 posted on 09/26/2003 4:11:41 PM PDT by habs4ever
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To: Not gonna take it anymore
Hehehehehe...like I always say: You ALWAYS meet your goals if you set the bar low enough! ;-)
167 posted on 09/26/2003 4:11:57 PM PDT by Bitwhacker
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To: habs4ever
Seattleonoins stew their Chateaus??
168 posted on 09/26/2003 4:17:15 PM PDT by Neets (Frogs have it easy..they can eat whatever's bugging them.)
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To: habs4ever
My all-time favorite is: Chateau Latrine '75...has a bouquet of....Charmin....
169 posted on 09/26/2003 4:22:31 PM PDT by Bitwhacker
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To: habs4ever; Bitwhacker
The Penfold's was on sale for on $21. We passed and got the Yellow Tail, also from Australia. If Trill doesn't like it, I can cook with it. She hasn't tried it, but I have, and I like it well enough. One of the goals of this exersize is to get Trill to try some different wines and see what she DOES like.

/john

170 posted on 09/26/2003 4:25:52 PM PDT by JRandomFreeper (I'm just a cook.)
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To: JRandomFreeper
Penfolds are priced right across the spectrum, so even their less expensive wines, around $9, are superb values.This outfit makes a huge amount of wine.Look for the Koonunga Hill label next time :) Rawson's Retreat is another one.
171 posted on 09/26/2003 4:43:57 PM PDT by habs4ever
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To: Jemian
You have mail.

I understand. No need to apologize at all, sweetie.

As I stated in the FReepmail, Sarah is not a
greeter....she's a Photo Specialist....la dee da!!! :-)

You know....Walmart pays quite well. She comes home with a nice paycheck even though she works part time.

But with work and the new colt coming, I'm hoping she doesn't get behind in her school work. Calculus seems to be taking a lot of her time.

This is her last year at this college before she transfers to another. She is thinking about taking a year off to save for the rest of her education. Vet school is $$$$$$



172 posted on 09/26/2003 4:45:44 PM PDT by lysie
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To: habs4ever; Miss Marple; kayak; Molly Pitcher; LBKQ; Guenevere; Jemian; Neets; *ATRW
L'Eau du Cheval from Chateau Seattle Slew?

We have plenty of that. Want me to bottle it for you.? LOL

Which reminds me. The new colt's Dad had a selling price of $18,000. Sarah bought the colt for less than 3% of that figure and that includes vet fees.

The picture below is Sarah's colt's Dad...A Pintabian...his name is SH Conquestidor

She named hers Condor Bentley Star. We think he is mostly black with white socks and a star. Sheesh!! I think almost as excited as Sarah


173 posted on 09/26/2003 5:05:24 PM PDT by lysie
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To: Bitwhacker
You detected Charmin your Ch Latrine? Funny, I thought that was Sgt. Schultze ;-)
174 posted on 09/26/2003 5:11:18 PM PDT by habs4ever
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To: lysie
Send some to Bit, for old times sake ;-)He's a sentimental fool!
175 posted on 09/26/2003 5:12:10 PM PDT by habs4ever
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To: habs4ever
I AM a fool -- sentimental and otherwise!!!
176 posted on 09/26/2003 5:21:12 PM PDT by Bitwhacker
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To: lysie
Pintabian...hmmmm...is that name Armenian????
177 posted on 09/26/2003 5:26:57 PM PDT by Bitwhacker
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To: Bitwhacker; MozartLover; Molly Pitcher; Neets; DollyCali
Twinkle, twinkle,
Little thread;
You're reached that state
Which we all dread.

I wish I may,
I wish I might;
Resuscitate you,
But I think it's Good Night!

178 posted on 09/26/2003 5:56:09 PM PDT by Bitwhacker
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To: Bitwhacker
Dinner is now becoming a memory of tough meat, (mea culpa, I shoulda used the bottom oven instead of trying to be cheap and using the oven I had just baked bread in..) a great sauce, and nobody will remember or think of the rissotto or asparagus (they were fair to good).

/john

179 posted on 09/26/2003 6:14:23 PM PDT by JRandomFreeper (I'm just a cook.)
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To: lysie
A cross between a Pinto and an Arabian? I'll bet everyone is excited about the new addition to the family. We've got a roping saddle in the garage sale tomorrow. ;>)

/john

180 posted on 09/26/2003 6:17:32 PM PDT by JRandomFreeper (I'm just a cook.)
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