AMERICA - The Right Way!! (Day 818) [Remember the Trade Center!!]

Various News Sources and FReepers | April 18, 2003 | All of Us

[Mr. Mulliner]

Yippee! I just ran into a new freeper with the name "The Hon. Galahad Threepwood," another Wodehouse character!

[Guenevere]

Just heard Susan Sarandon's mother will be on O'Reilly tonight....(I guess defending her)

..I remember DJ saying the mom was rather conservative politically.

Should be interesting.

[kayak]

That was NOT the best word to mis-speel in that context ..... :-)

[Jemian]

Thank you for your kind words

[MozartLover]

"He can put it in my Easter stocking..."

I don't think she'll fit.;^)

EASTER stocking?????

[MozartLover]

"I love the Cadbury chocolate egss with the thin hard shell. "

YES! YES! YES!

Those are girlchild's favorites. I love 'em too.:) :) :)

[Chairman_December_19th_Society]

That was NOT the best word to mis-speel in that context .....

LOL, yes, indeed. I realized I was in trouble immediately after I posted it and proofread. (Yes, I got it backwards!)

[LBKQ]

Question: How do I prepare a leg of lamb? Haven't done it in a long time.
Thanks!

[JRandomFreeper]

Bone in? or bone out? How much time do you want to spend?

/john

[LBKQ]

Bone in.
Just need basics......Don't have a lot of time.

[JRandomFreeper]

Roll it over until you see the joint at the bone. It should flatten out like a frog. The thicker part should be down, and the thinnest part between the bone and flesh should be up.

Make a slice down the bone and remove it.

If you have plums (otherwise use prunes), score and peel them and stuff the bone cavity with plum, mint leaves, garlic, and rosemary. Tie into a roast with butcher's twine, cut small slits on the outside of the roast, stuff with crushed garlic and rosemary.

Bard with bacon if your religion allows it, otherwise, drape an olive oil soaked cheesecloth across it.

Roast 15 minutes per pound on a rack, or until it reaches an internal temp of 140F.

Let it rest for 15 to 30 minutes before carving.

/john

[Mr. Mulliner]

[JRandomFreeper]

Oh, and keep hot foods hot. (above 140F) and cold foods cold (less than 40). Let's not make anyone sick on Easter. ;>)

/john

[Radix]

I am just getting around to todays thread.

You all are making me laugh and smile.

We sent a bunch of those Peeps things to the Troops in 1 of our care packages to them.

You make me smile, and that is a good thing during these difficult days.

The fact of the matter is, I cannot stand those Peeps things.

[Radix]

LOL.

Thank you too!

[Mr. Mulliner]

At the risk of being ridiculed, what are Peeps? Never heard of them.

[Mr. Mulliner]

I was going to hone my meager photoshop skills....but I didn't have to change a thing on this one. (Sorry it's so blurry. I don't know what to do to get better definition.)

[Radix]

Candy.

Those absolutely horrible Pink Bunny and Yellow Chickie candies.

The women seem to like to eat them when they are stale, LOL!

It is one of those things rthat we shall never comprehend.

[Mr. Mulliner]

I know just what you're talking about. Ugh, I think I'm going to be sick.

[Iowa Granny]

Some of the Bunny Peeps I have seen are lavender.