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TSA Reminds World Cup Tourists To Pack Ranch In Checked Luggage
Not The Bee ^ | June 19, 2026 | Wolfgang Ramsay

Posted on 06/19/2026 6:31:02 PM PDT by Red Badger

I don't know why this is so funny to me.

MANY MANY REPLY MEMES AT LINK...............

Yeah, uhh...

Tourists are so infatuated with American food — and will be so obese when they leave our country — that the TSA is actually reminding them to pack ranch dressing in their checked luggage.

I repeat, our government is reminding World Cup tourists to pack ranch dressing — the most delicious American concoction known to man — under the plane so they can get it home safely and continue their weight-gain into the following weeks.

The comments on this were about as delicious as the side of ranch makes my hot wings at BW3s.

For the record, ranch is technically available overseas, but it's not a staple like it is here.

When all these fatties get home they'd be better off with their own, American-bought ranch. That way they don't have to fight all the other newly-obese travelers in the grocery store.

We won't have to worry about the Norwegians, however 👇

That'll be the only plane that doesn't hit its weight limit!



TOPICS: Food; Gardening; Health/Medicine; Travel
KEYWORDS:

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1 posted on 06/19/2026 6:31:02 PM PDT by Red Badger
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To: Red Badger

We’re going to need a bigger plane!


2 posted on 06/19/2026 6:34:48 PM PDT by fruser1
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To: Red Badger

Geez...just pack the the envelopes...


3 posted on 06/19/2026 6:43:37 PM PDT by Adder (End fascism...defeat all Democrats.)
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To: Red Badger

Maybe they could sell the stuff in the duty-free shops.


4 posted on 06/19/2026 6:59:21 PM PDT by Captain Walker ("Ne illegitimi carborundum esse.")
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To: Captain Walker

I see a business opportunity


5 posted on 06/19/2026 7:03:07 PM PDT by combat_boots
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To: Red Badger

Wait till they find out about Huy Fong Srirracha Sauce, although that’s not really American, the originator,
Thanom Chakkpak was from Thailand in the 1930’s,

the American version was created by David Tran, a Vietnamese refuguee who started Huy Fong Foods in LA in 1980. His version is thicker, and made with jalapenos, garlic, sugar and vinegar.


6 posted on 06/19/2026 7:03:24 PM PDT by lee martell
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Ken’s Boom Boom Sauce


7 posted on 06/19/2026 8:43:10 PM PDT by mouse1
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To: mouse1

The company should be handing out free samples at the airport. Going away gift. Then be prepared for a big uptick in orders.


8 posted on 06/19/2026 11:12:09 PM PDT by DIRTYSECRET
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