To: VAFreedom
There are stores that have nothing but a big lineup of cheese. For those of us laymen what’s better than sharp?
To: DIRTYSECRET
And some stores are completely uncontaminated by cheese. Those are finest in the district.
To: DIRTYSECRET
For those of us laymen what’s better than sharp?Seriously Sharp. ;-p
Even though I'm joking around, we really do love Cabot's Seriously Sharp.
6 posted on
05/30/2026 5:30:02 AM PDT by
AnglePark
(My opinion is the most worthless thing I own.)
To: DIRTYSECRET
Give me a shot of kimchee.
9 posted on
05/30/2026 5:32:29 AM PDT by
billorites
(freepo ergo sum)
To: DIRTYSECRET
I get all the regs...like Mozzarella, Swiss...etc
But my new love is GOUDA..
makes great toasted cheese...I add a slice of tomato and chopped scallions. (I cook them a tad first or not)...
To: DIRTYSECRET
14 posted on
05/30/2026 6:34:30 AM PDT by
Puppage
(You may disagree with what I have to say, but I shall defend to your death my right to says it.)
To: DIRTYSECRET
Langres is possibly the best soft white cheese I’ve ever had
Bleu d’auverne is without peer
Stiltons in general are excellent
35 posted on
05/30/2026 10:01:55 AM PDT by
muir_redwoods
(There will be a celebration in January 2025, either with champagne or with “hardware)
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