Well done Thomas! Woo HOO!
Well, joan behar endorses massie, so this MUST BE A GOOD THING....
for the dems....
This should complement my Mad Cow disease nicely.
Prions, People! Everybody gets PRIONS!
Grass-fed Argentine beef is excellent.
Says the guy who’s second-biggest donor, Susquehanna International Group, owns $15Bn worth of Bytedance and has investments in 350 Chinese companies...
Producing American beef will necessarily involve killing American cattle, which will put an end to their farts, which will in turn help to turn the tide in the fight against global warming.
Of course, Argentine cows also fart, so it’s a win-win either way.
Does Massie have a plan to lower the price of American beef? Because it’s gotten to where I can hardly afford hamburger, let alone roasts or steaks! Price gouging is happening somewhere; where on the supply chain I don’t know, but somewhere.
OMG! Argentine beef is delicious! I’ll buy it!
And in the meantime?
Argentina beef is excellent.
Funny...I don’t hear Massie complaining about the other commodities we get from other countries. Also, Argentinian beef is good stuff. What a dork.
I can only say this as a consumer. The price of beef is thru the roof and out of my price range.
The cheapest frozen ground beef at Walmart is $6 a pound. Angus chuck roast, $11 a pound. Rib eye steak $25 a pound.
That’s more than I can afford.
I’m not complaining, that’s the way it is. I don’t know what the price of beef SHOULD be, but it is more than I can afford.
I do respect President Trump trying to help us get cheaper meat.
Meanwhile, my same Walmart has frozen turkeys on sale, 84 cents a pound. I bought two. I’ll probably buy more at this price. I’ll cook and freeze the parts.
Does this fellow not know that farmers can sell directly to consumers now?
We have farmers in N GA doing that now.
To help US cattle ranchers, 47 decides to flood the market with cheap foreign beef.
The US beef herd is down. Prices are up. Supply and demand rules. Massie would rather US customers pay sky high prices than let some relief via imports come in. Once the herd is built back up, we can reduce imports. I’m not sure what is so hard about this.
Have you ever had Argentine beef? There is nothing, and I mean NOTHING like it. In my opinion it stands out as probably the most flavorful beef ever. Too bad things aren’t better worldwide. I’d be at the frontline saying YESSS!!!!