Sorry, I don’t even know what that is…
Posted on 10/13/2025 9:59:57 AM PDT by Cletus.D.Yokel
Looking for North America's \best\ Poutine recipes using TaterTots.
Poutine Ping
cheese
You may want to think about this... ‘Smoke’s Poutinerie’ a restaurant chain famous in Canada for this dish, was founded by a man who died at the age of 50 from... A heart attack.
Think about it.
No such think exists. All these designer Poutine’s are just wrong. Fries, gravy and cheese curds. That’s all.
Bump
Searching for the best pouyine is about as senseless as looking for the clean end of a turd.
Best poutine is an oxymoron
Sorry, I don’t even know what that is…
What are cheese curds? Sounds gross.
The Oklahoma version is a “hot hamburger”. A hamburger pattie on a slice of bread, with fries on top and smothered in brown gravy. Not my cup of tea, but a lot of the locals love it. The Illinois version has cheese sauce instead of gravy, and is called “a pony”.
Wisconsin cheese curds are fresh, bite-sized chunks of unaged cheddar cheese known for their mild flavor and springy, “squeaky” texture. They are a byproduct of the cheesemaking process, made before the curds are pressed to age into blocks of cheese. They can be eaten plain or with added seasonings like garlic and dill, or battered and deep-fried, a popular snack throughout Wisconsin.
Curds are awesome, if you like cheese. I've got a pound sitting around here somewhere.
No Tater Tots today...
How about some Tater Swift?
https://i.imgflip.com/8ey89n.jpg?a488760
I’ve never had poutine, but I do ask when I’m in a place that serves it if they use real poo.
Ditto shepherd’s pie.
Poutinertots? Down here on the border, it’s tater tot Nachos, aka Tatchos.
https://www.allrecipes.com/recipe/255746/poutinertots/
I guess I never really got poutine. It just turns into soggy fries.
</LMAO!>
Whoah. You don’t admit here that you eat such a thing as tater tots. Much beneath FReepers. Only pics and recipes of gourmet cuisine.
Wisconsin here. Cold cheese curds are awesome. We chow them instead of potato chips with a diabetic in house. The hot ones are good, too, but the breading is high carb. They’re popular at Dairy Queen.
I air fry my tots. Comes out pretty good without all the added grease.
Yummm. Halifax, Nova Scotia lobster poutine is amazing!
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