Ok, fine. Maybe I’ll start eating yogurt. But it will have to be the flavored version; I’d never be able to get the unflavored stuff down.
Try FAGE plain NONFAT Greek yogurt.
IMHO, it is the best on the market.
I eat it almost every morning.
I add a couple tablespoons of Wyman’s Frozen Wild Blueberrys to it. Which taste better than cultivated blueberries. Or in season my own blueberries from my seven bushes.
https://www.yogurtbio.com/starter-cultures/bifidum-bio-yogurt-starter-culture
You can flavor it with fruit or preserves; or use Za’atar, which makes a savory sort of dip for bread or other dippers.
(Also, Tzatziki is made with yogurt, and tastes really nice with pita or naan, or as a side/sauce with meat.)
Anybody got a highball recipe with yogurt and whiskey in it?
I’ve posted this before, remembered from when these ads were on TV a lot.
Dannon Yogurt.
https://www.youtube.com/watch?v=J4AAWiNAE8Q
The vanilla Greek version is pretty tasty. My husband who never ate yogurt eats this every day. He adds organic honey granola to it. I eat a nontat Chobani fruit yogurt mixed with Dannon nonfat plain yogurt with almonds, cranberries and granola added every day.
Eating yogurt to live to be 117 is too steep a price.