Posted on 10/05/2025 4:49:40 PM PDT by E. Pluribus Unum
It’s been going on for awhile now. Make crappy or mediocre beer, and your shelf life is going to be limited. With thousands of ‘craft’ beers but only hundreds of decent brew masters, it is inevitable.
Imagine that.
A casualty of Modelo, Corona, and illegal immigration. Americans have been drinking crappy beer for decades. It never put anyone out of business, until now.
A lot of these beer places popped up here in Minneapolistan.
A lot of these beer places are disappearing. SHOCKED.
For my part, I haven’t had a beer in years. At my age it seems that maintaining my health and waistline has become a priority. I’m also not wasting the money.
IPA Fatigue
A lot of these beer places are disappearing.
It's happening everywhere.
Baby Boomers are getting old and Gen Z is a bunch of teetotalers so I predict 20% of craft breweries will go out of business by 2030. As of 2024, there are 9,796 breweries in America so according to my estimate 2,000 will close.
“ A casualty of Modelo, Corona, and illegal immigration”
The price of even cheap beer has become unaffordable.
No one can afford a $10 pint.
The craft brews are $12-15+.
Might have to start brewing my own!!
This. Some of the craft breweries I've been to just weren't that good.
Besides, these days I live where I'd have to drive somewhere to go drink beer, and that isn't going to happen.
I have been seeing a LOT of hard soda pop taking shelf space that used to belong to microbrews.
The upcoming generation may just want a buzz,but not develop sophisticated or adult tastes.
Just as Gatorade is Kool-Aid for grownups (mostly), the hard sodas are Nehi for grownups who want kid flavors but with a buzz.
I’m bearish on any business selling carbohydrates.
I don’t normally drink beer as I haven’t had one in decades, but if and when I do, it will be a PBR if they still make it.
Being pretentious has got too expensive.
That's all you need.
Many of the craft beers go with over use of hops raising their International Bitterness Units to levels that are undrinkable. Many are India Pale Ales which have a hoppy, bitter style of pale ale with a strong hop flavor. IPAs typically have a higher alcohol by volume but this benefit trades taste for the alcohol.
Last beer I had was a bottle of Pilsner Urquell from Czechoslovakia. Fantastic ice cold, along with a fresh out of the oven NY pizza. Normally am a red wine drinker.
Anchor Steam, not a craft brewery, also recently closed in SF. Maybe it is a location problem. (And for the craft guys, how many people drink watermelon beer?
Yuengling Golden Pilsner when I can get it. I cook a lot with wines and beers as water substitutes in recipes but the stronger darker brews don’t do so well, they are too intrusive.
“We’ve been suffering with declining sales since Covid. Our San Francisco restaurant has not made money since 2019,” said Nico Freccia, co-founder of 21st Amendment. “We kept waiting for San Francisco to get better and come back, but it didn’t happen.”
There are myriad factors behind the contraction.
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