Yep. Me too.
Viral food? Sounds very 21st century.
Rollin rollin rollin, keep them cream rolls rollin...
I’ll pass. It looks like a diabetic coma waiting to happen. 😃
I like to unroll the unbaked roll and stick raisins on it & roll it back up. Sometimes I add a little brown sugar to the top and dot with butter.
Ill give this cream trick a try.
Hyper sugar, carbs galore and...hey...let’s give those triglycerides a boost. No thanks.
I saw that on YouTube months ago but haven’t tried it yet.
This gives me an idea for an egg custard, sweetened with a bit of apple syrup instead of sugar. Grands are going on my shopping list right now!
Take a glass of orange juice.
Pour into a blender.
Turn on the blender.
Put in one tbsp of Coffee-Mate.
Blend for 30 seconds and decant.
A hack for a more “full bodied” cinnamon roll. (Important note: not for those taking blood thinners.)
Vietnamese (or Saigan) cinnamon has a stronger flavor, but it also contains Coumarin, a blood thinner. If you sprinkle some on before icing, it will definitely fire up your rolls.
BFLR
I love these “hacks” that involve a ton of butter or heavy cream and such. Yeah it’s gonna come out good alright
I’m on the Wrong page !!!
whaat? here I am still cookin’ from scratch.
Ummm...
Give it a try with homemade cinnamon rolls.
I will. Quite curious, though my rolls are NEVER dry (combine a fruit with the sugar; I use pear sauce).
The packaged stuff uses crap fats. Toxic.
Who knew?
Pillsbury Cinnamom Rolls Ingredients:
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Sugar,
Palm And Soybean Oil, Dextrose,
Wheat Starch,
Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Corn Starch, Natural And Artificial Flavor, Annatto Extract (for Color)
****************************************************
For Sourdough Or Yeast recipes try to use UN-enriched flours such as King Arther or Caputo Chef’s
Sourdough Cinnamon Rolls Ingredients:
Sweet Dough
160 g (2/3 cup) milk, whole or 2%
28 g (2 tbsp) unsalted butter, melted (see notes below for variation)
1 large egg
100 g (1/2 cup) bubbly, active sourdough starter
24 g (2 tbsp) granulated sugar
300 g (2½ cups) King Arthur all-purpose flour
5 g (1 tsp) fine sea salt
cooking spray or oil, for coating
Cinnamon-Sugar Filling
28 g (2 tbsp) unsalted butter (see notes below for variation)
100 g (1/2 cup) granulated sugar
3 tsp. ground cinnamon
1 level tbsp. flour
********************************************************
Yeast Dough Cinnamon Rolls Ingredients
Ingredients
DOUGH
¾ cup (180 grams) milk (whole milk or 2% preferred)
2 ¼ teaspoons (one ¼-ounce package) quick-rise (instant) or active dry yeast*
¼ cup (50 grams) granulated sugar
4 tablespoons (57 grams) salted butter, melted and cooled
1 large egg plus 1 large egg yolk, at room temperature
3 cups (360 grams) bread flour, plus more as needed
¾ teaspoon kosher salt
Extra-virgin olive oil, for greasing the bowl
FILLING
4 tablespoons (57 grams) salted butter, softened
⅔ cup (142 grams) packed dark brown sugar
1 ½ tablespoons ground cinnamon
CREAM CHEESE FROSTING
4 oz (112 grams) cream cheese, softened
¾ cup (85 grams) powdered sugar
3 tablespoons salted butter, softened
½ teaspoon vanilla extract
At a brunch years ago someone served something like cinnamon buns. They were made with packaged rolls and butterscotch pudding. IIRC, they were baked in a bundt pan.
I think I have the recipe somewhere, and it probably can be found online.
Sounds great.
Also if you want your store bought blue cheese dressing to taste better wisk in a fourth of a cup of heavy cream to every cup of dressing before serving.
Testify! This works great! 😋