Can You Eat Raccoon? Absolutely

www.themeateater.com ^ | April 25, 2022 | Wade Truong

[Red Badger]

Aldi’s store brand ‘Burman’s’ is also pretty good............

https://www.thekitchn.com/aldi-hot-sauce-franks-comparison-23158430

[Flaming Conservative]

I worked with a young man from Africa who told me when he and his dad went hunting there, they killed and ate anything that moved. Except humans, of course. When God told Peter, “Kill and eat”, I guarantee you humans were not among the offered fare.

[Pollard]

Lobster was once considered too nasty to eat. They would feed it to prisoners but no one else ate them.

[Cold Heart]

Tree pigs.

I’m going to go with a cross between pig and beef.

Depends what they have been feeding on. The ones I ate as a kid were corn field fattened.

[Cold Heart]

Tree pigs, trash pandas, guardians of the galaxy

[Glad2bnuts]

I eat very little pork, and coons, mice, rats et all are in the same category. God pronounced them unclean. It is not because of taste, it is because of what they eat. Pigs are omnivores, so are coons. They clean the world of dead other things. The same goes for crab, lobster and catfish. They eat Shiite, so their meat is not clean. Jews live the longest because, they refrain from eating foul foods.

In short, it is better for your health to avoid the foods mentioned in the OT.

[Blogatron]

“And the Lord did grin. And the people did feast upon the lambs, and sloths, and carp, and anchovies, and orangutans, and breakfast cereals, and fruit bats, and large chu...”

[Racketeer]

You definitely know a skunk has to be extremely tasty. They had to develop their concealed carry protection for a reason.

[CommerceComet]

Every mammal is edible

But not all parts. For example, the livers of marine mammals, including polar bear, can contain levels of vitamin A that are poisonous to humans.

[rfreedom4u]

We ate an armadillo when I was a kid. It was ok but very greasy.

[Red Badger]

I ate one once, it was the chewiest thing I’ve ever eaten....................

[Blood of Tyrants]

I’ve eaten squirrel, rabbit, raccoon, and groundhog (woodchuck to some of you), but never opossum. All tasty.

[Red Badger]

Armadillo is good, too, but tough as hell. Perhaps a Pressure Cooker would tenderize it. Underneath that shell is solid muscle meat...............

[GranTorino]

I would shy away from beaver liver.

[LilFarmer]

Although I hope I never have to use it, DH and I put away some books for a SHTF scenario. One is how to cook almost every wild game imaginable, and two was a good book on foraging.

The foraging one was a little scary because something look safe but are not. I think in a bad scenario I’d stick to kudzu and dandelions for greens 😂 or just go all carnivore.

[Vaduz]

Does it give you the urge to roam around at night?.

[Red Badger]

My prostate already does that..................

[dennisw]

Raccoon meat has historically been eaten by various groups, particularly in the United States. It was a staple food for Native Americans and was adopted by enslaved Africans in the American South, where it supplemented the limited diet provided by plantations. The tradition continued among poor rural communities, especially in the Southern United States, where raccoon meat was prepared in stews, roasted, or smoked, often served with sweet potatoes or barbecue sauce.

[Vaduz]

I hear ya

[oldeguy]

Good to know if I run low on cat meat. LOL