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I Was Storing Cheese All Wrong. This Simple Fix Keeps It Fresh for Days
CNet ^
| August 05, 2025
| Pamela Vachon
Posted on 08/06/2025 11:27:08 AM PDT by Red Badger
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To: Diana in Wisconsin
Cheese Ping!.........................
2
posted on
08/06/2025 11:27:28 AM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
3
posted on
08/06/2025 11:29:32 AM PDT
by
Magnum44
(...against all enemies, foreign and domestic... )
To: Red Badger
4
posted on
08/06/2025 11:30:39 AM PDT
by
PGR88
To: Red Badger
5
posted on
08/06/2025 11:30:53 AM PDT
by
Magnum44
(...against all enemies, foreign and domestic... )
To: Magnum44
All cheese is old. Else it wouldn’t be cheese..............
6
posted on
08/06/2025 11:31:00 AM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
7
posted on
08/06/2025 11:31:07 AM PDT
by
frogjerk
To: frogjerk
Expect some in next Tuesday.....................
8
posted on
08/06/2025 11:32:04 AM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
A little extra mold on your cheese should not deter you from hanging onto it. Just scrape it off with a knife and carry onWorks for hard, solid cheeses (but cut, rather than scrape). I wouldn't do this for soft or porous cheeses. And remember, like cancer, make sure you get the margins.
9
posted on
08/06/2025 11:33:18 AM PDT
by
PAR35
To: Red Badger
We use plastic wrap and rarely have a problem.
10
posted on
08/06/2025 11:34:00 AM PDT
by
metmom
(He who testifies to these things says, “Surely I am coming soon." Amen. Come, Lord Jesus….)
To: Red Badger
Cheese is supposed to last FOR DAYS? Who knew? ;)
11
posted on
08/06/2025 11:34:48 AM PDT
by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
To: Red Badger
Just don’t cut the cheese when other people are around.
12
posted on
08/06/2025 11:35:59 AM PDT
by
Texas Eagle
("Throw me to the wolves and I'll return leading the pack"- Donald J. Trump)
To: Red Badger
Tillamook cheese reccomends wraping in parchment and then plastic. The plastic prevents unwanted other flavors from being absorbed.
13
posted on
08/06/2025 11:36:00 AM PDT
by
Cold Heart
(BP S GW)
To: Red Badger
First requirement of cheese storage: have cheese.
To: Red Badger
If you have no cheese then it's not really a problem.
To: Diana in Wisconsin
I just threw out a out a quarter pound of Aldi’s sliced pepper-jack because it had mold on it..........
16
posted on
08/06/2025 11:37:23 AM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
Good to know. Thank you.!
17
posted on
08/06/2025 11:37:29 AM PDT
by
Joann37
(This )
To: Billthedrill
To: Red Badger
All cheese is old. Else it wouldn’t be cheese..............
19
posted on
08/06/2025 11:38:04 AM PDT
by
Magnum44
(...against all enemies, foreign and domestic... )
To: mikey_hates_everything
It took nine minutes for this thread to get a Monty Python post. We’re slipping.
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