[j.havenfarm]

I wish they had offered the cans to me. I could have whipped up some salmon mousse

[null and void]

I’ve got a treasure trove for a budding retroactive parasite ecologist...

[gundog]

I like to tell germ freaks that the reason properly cooked food is safe to eat isn’t because there are no bacteria in it, but because the bacteria in it are dead. Bon appetit!

[butlerweave]

Here’s the guy that eats old food ,LOL https://www.youtube.com/@ashens/videos

[Chickensoup]

I found a really big worm in a really big clam at a clambake bbq many years ago. Stopped with clams right there.

[MayflowerMadam]

When my ex’s aunt was getting ready to hack a newly caught halibut, someone told me to prepare to see live worms. I don’t know if it’s true, or if he was messing with me, but went to another room, anyhow.

[rarestia]

Roommate used to work in a kitchen. They used to pour vinegar on salmon steaks to see if they were “good.” Worms would come out en masse when exposed to vinegar. The upshot is that they’re more common in farmed salmon vs. fresh.

[Dr. Franklin]

I try not open a can of worms. Yet for others, it’s an intellectual feast.

[xp38]

I picked up some Greek Yogurt with a best before date of today for a good price. I’ve had some of it. So far so good. I live on the edge sometimes.

[GingisK]

They need to check with my X. She keeps food so long that is escapes identification.

[farmguy]

From the 70s you say?

There isn’t such a thing as a Spam worm, is there?

(inquiring minds want to know)

[heavy metal]

imagine the big surprises in sushi...

[rfp1234]

As long as it’s not botulism...

[Aut Pax Aut Bellum]

That reminds me, I need to find some ivermectin for the dog....

[Fresh Wind]

When I was a kid, there was a long forgotten can of sardines that had spent years hiding on a shelf. Eventually, the pressure built up and it exploded, spattering some evil looking black substance all over the area.

Botulism maybe?