Posted on 02/21/2025 7:17:20 AM PST by Red Badger
Founded in 2025 by Dixie Grace's Boiled Peanuts.
NATIONAL BOILED PEANUTS DAY
February 21 is National Boiled Peanuts Day on the National Day Calendar. Today, we are celebrating not only one of America's oldest snacks, but also learning why this delicious treat has become a global snacking staple.
#NationalBoiledPeanutsDay
Boiling peanuts has been a cultural practice in the Southern U.S. since the 1800s, but it has been widely growing in popularity across the country, too. Originally called "goober peas," boiled peanuts are often referred to as the "Edamame of the South". Whatever you call them, boiled peanuts have been a tradition during family celebrations and social gatherings throughout many parts of the country.
It is believed the practice of eating boiled peanuts originated in West Africa, where boiling Bambara groundnut was a staple among African tribes. When enslaved Africans were brought to the U.S. from Africa, they also brought the practice of boiling peanuts. Because peanuts have distinct similarities to groundnuts, slaves began using the excess or unsold peanuts to celebrate as a substitute. Boiled peanuts continue to be a beloved snack of the South, commonly found at roadside stands and sporting events. Beyond that, boiled peanuts are a staple in India, Haiti, Thailand, Indonesia, Brazil, Peru, Mexico, China, Ghana, Nigeria and beyond.
Health Benefits of Boiled Peanuts
Boiled peanuts pack a punch in terms of health benefits. They are rich in protein, fiber, and healthy fats. They can help support heart health and aid in weight management by keeping you feeling full longer. Boiled peanuts are loaded with antioxidants, which help reduce inflammation. As if those aren’t enough health benefits, they also provide essential vitamins and minerals, including magnesium and vitamin E. Whether you’re looking for a savory treat or a nutritious snack, boiled peanuts are a great choice for your taste buds and your health!
5 Boiled Peanut Tidbits
1. Boiled peanuts are not crunchy or sweet. Each time you bite into boiled peanuts, you experience a rich, savory, and a bit salty sensation in your mouth. The soft yet firm bite is an addictive, causing you to want more.
2. Boiled peanuts are boiled all over the world, including places like India, China, Mexico, Brazil, Ghana, and Nigeria. Each place has their own unique twists on preparation and flavoring.
3. Salt is the classic seasoning for boiled peanuts. However, boiled peanuts can be flavored with Cajun spices, garlic, hot sauce, and more, adding to the fun and variety.
4. Boiled peanuts use raw or "green" peanuts, meaning they're not fully dried. Boiling raw peanuts helps give a softer, almost bean-like texture compared to roasted peanuts
5. Boiled peanuts are said to have four times the number of antioxidants found in other kinds of nuts. In addition, they are 100% Vegan, Gluten Free, non-GMO, Cholesterol Free, Keto and Paleo friendly, making them a healthy snack for all.
HOW TO CELEBRATE NATIONAL BOILED PEANUTS DAY
For decades, people have been incorporating boiled peanuts into your holiday celebrations. They make a unique and tasty addition to Thanksgiving, Christmas, or even New Year's gatherings. Here are a few ideas to help you celebrate National Boiled Peanuts Day:
1. Classic Peanut Boil. Hosting your own peanut boil celebration is a great way to enjoy this food day. Invite friends and family over, set up a big pot of boiling peanuts outside, and let everyone dig in.
2. Game Day Snack. Boiled peanuts are perfect for game day gatherings. Set out bowls of peanuts for everyone to munch on while watching the game.
3. Tailgate Party Treat. If you're heading to a tailgate party, bring along a cooler full of boiled peanuts to share. They're easy to transport and a guaranteed crowd-pleaser.
4. Road Trip Snack. Boiled peanuts are a great snack for road trips because they can be transported easily. Pack a bag to keep you satisfied on long drives.
5. Pre- or Post-Workout Boost. With their clean profile of simple ingredients, vegan and gluten-free, and 7 grams of plant-based protein per serving, boiled peanuts are the perfect pre- or post-workout snack
6. Share #NationalBoiledPeanutsDay on social media and post your National Boiled Peanut Day celebrations with others.
FOUNDER OF NATIONAL BOILED PEANUTS DAY
National Day Calendar®
National Boiled Peanuts Day was approved by the Registrar at National Day Calendar to be celebrated on February 21. Beginning in 2025, we are adding this delicious food holiday to the list of days for the month of February. Join us in celebrating one of America's oldest snacks and learn why this delicious treat is a cultural icon.
About the Founder
Dixie Grace, founder of Dixie Grace's Boiled Peanuts, is a female entrepreneur who had a vision to share boiled peanuts with the masses after taking a road trip through the South. It was during her travels she discovered boiled peanuts at a roadside convenience store and was blown away by their unique taste, texture and nutritional benefits. She immediately knew she needed to find a way to bring this delicious healthy treat to as many people as possible.
“I have been given a precious gift that must be shared with the world” ~ Dixie Grace, Founder of Dixie Grace's Boiled Peanuts
Today, Dixie Grace's Boiled Peanuts provides a modern twist on an iconic snack. She is making history as the first Black American to commercialize the peanut since George Washington Carver. She sources premium ingredients to use in her artisanal cooking process to unleash the amazing taste, texture and health benefits of boiled peanuts upon the world. Dixie has revolutionized boiled peanuts in a grab-n-go format to allow people to enjoy the iconic snack of boiled peanuts anywhere.
If they were soggy they were waaaay overcooked................
I first ate some when I came south for my daughter’s college graduation Very tasty
Exactly
Well said
Try Plain Peanuts from Plains, Ga. They use Jimmy’s old building. Best peanuts ever.
“Just to try them and see what the fuss was about. I didn’t really care for them either.”
Sam here. Had then twice. At a roadside stand in rural Florida and at a convenience store in Folkston Georgia.
Was not impressed. They were essentially warm soggy in the shell peanuts.
But like many of us, I can say that I did try them at least.
Here in Hawaii boiled peanuts are a favorite snack.
Difference is they serve them cold/cool here rather than warm/hot as in the south. Guessing an asian connection.
Sure wish I had some green peanuts to boil.
I bought this.
Reminded me of snails when I tried them.
I don’t like snails either.
Tried drying them out on foil on the wood stove and it made them worse.
Boiled peanuts from a can is like spaghetti from a can.
It just ain’t the same.............
“Never seen boiled peanuts out west.”
Walmart sells them canned. And they are terrible...
Redneck caviar
Damn Yankees
Peanuts in a can,.,.... sacrilege
there’s peanut farms everywhere here in suwannee county... green peanuts won’t be available until may... kinda strange they celebrate it in february...
I tried them, but didn’t like them. To me they tasted mushy and bland. My wife is from the Philippines and it is a popular snack there so she just loves them. I prefer mine roasted.
1 lb raw peanuts
1/4 cup salt
1/4 cup Old Bay seasoning
1 tbs cayenne
Put in crock pot, add seasoning, cover in water and cook to desired texture.
Absolutely love them.
Canned boiled peanuts aren’t good at all. I’ve had them when I had a craving. I’ll tell you, just not at all good. If this is what you’re basing your opinion on, then I’d say, try the real stuff made fresh by a real Southerner. Hot boiled peanuts prepared correctly are great, but refrigerated afterwards also work.
The next time I get to Florida, it will be past the season, so I’ll miss out again. Unfortunately.
I would try that.
As someone else said, they’re a bit like having steamed edamame in the pod. If you compare them to dry roasted peanuts, it’s an apples and oranges comparison. Sometimes in the grocery stores you can find raw peanuts in the south in the summer. If you can get them from a farmer directly, even better!
We don’t use anything but water and salt. Let them boil for a good long time. Part of the fun is testing one every so often. Then, when they’re just right, drain, peel, and enjoy! A feast!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.