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1 posted on 12/30/2024 5:25:51 AM PST by Red Badger
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To: Diana in Wisconsin; SunkenCiv

IT’S HERE! IT’S HERE! IT’S FINALLY HERE!...........


2 posted on 12/30/2024 5:26:30 AM PST by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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Can’t every day be bacon day?


3 posted on 12/30/2024 5:37:45 AM PST by Rio
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To: Red Badger

You either love bacon or you’re wrong.


4 posted on 12/30/2024 5:38:22 AM PST by waterhill (I Believe! Eph. 5:11. God Bless Israel.)
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To: Red Badger

Crispy or soft?


5 posted on 12/30/2024 5:38:42 AM PST by Rio
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To: Red Badger

Every day is Jalapeno Popper Day!


10 posted on 12/30/2024 5:43:57 AM PST by ArtDodger
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To: Red Badger

$$ spent on bacon are deceiving. ###’s consumed would be more interesting to me. Price varies from region to region, sometimes by a great deal.


12 posted on 12/30/2024 5:46:06 AM PST by mad_as_he$$
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To: Red Badger

At $53.36 annually, I must be the only person in Alabama buying bacon. I can spend that much monthly. Those numbers are bogus.


16 posted on 12/30/2024 5:51:43 AM PST by BlackbirdSST (Trump or Bust! Long live the Republic.)
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To: Red Badger
1.1 gram of saturated fat (that's the not-so-good fat). If you're trying to watch what you eat, limit your portion size or substitute pork bacon for turkey or chicken bacon

The lie lives on. Oh well, more real bacon for me in the meantime. And by the way, soft for sure.
18 posted on 12/30/2024 5:53:06 AM PST by armydoc
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To: Red Badger

Finally, a day I can really get behind.

Maple flavored bacon on anything. YES!


21 posted on 12/30/2024 6:26:34 AM PST by mairdie (GreenwichVillage ArmyPoet: https://www.iment.com/maida/family/father/oldsoldiersdrums/frontcover.htm)
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To: Red Badger; FRiends

My Sister gifted us with a full pound of Nueske's Bacon for Christmas. Best stuff on the PLANET!

https://www.nueskes.com/bacon

24 posted on 12/30/2024 6:54:41 AM PST by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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To: Red Badger

Most people know about the growing surfeit of wild hogs in the US. But few people know that there is only one wild hog abattoir that both slaughters and processes the meat.

If the USDA and FDA are unwilling to allow further production in the US, then perhaps we can make a deal with Mexico. That is, they can set up enormous stockyards, then after inspections of both the live animals and their meat, such stockyards can drastically cut the cost of pork in that country.

Basically a win-win.


27 posted on 12/30/2024 7:07:39 AM PST by yefragetuwrabrumuy ("All he had was a handgun. Why did you think that was a threat?" --Rittenhouse Prosecutor)
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To: Red Badger

LOL, never understood the appeal of bacon - far too salty for me - but family LOVES it and asks for it constantly. Hard to get the smell out of the house after cooking...


29 posted on 12/30/2024 7:21:24 AM PST by Bon of Babble (You Say You Want a Revolution?)
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To: Red Badger

32 posted on 12/30/2024 7:28:53 AM PST by Magnum44 (...against all enemies, foreign and domestic... )
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