Holy MAHA, Batman!
Paging RFK, Jr...
Wouldn’t cooking denature the proteins?
Prairie Farmer Logo Is there really mRNA in your pork chop?
It looks like some producers are refusing to use vaxxes or vaxxes with the mRNA tech. Look for those producers.
Uh no. I don’t think you can prevent twisted proteins through vaccination. Once a meat has prions, it can’t be eaten, I thik.
Uh no. I don’t think you can prevent twisted proteins through vaccination. Once a meat has prions, it can’t be eaten, I think.
The real problem is that there is pork on the market that is no longer Gluten Free. Coupled with the fact that there are reports of lactose pork imbeds, many just can’t handle it any more.
Does the author know the difference between a “prion” and a “protein”. He seems to think that covid19 “vaccines” in pigs made “spike prions”....
He mentions “self assembling nanoparticles”..what does that mean? Author should at least name them. I would think that in the world of biochemistry they generally use the term “molecule, or macromolecule....not nanoparticle. Plus very few , if any, biochemical entities self assemble...but are meticulously manufactured by organized factory like systems..whoever wrote the article left out that concept.
Sounds like some anti meat kook asked AI to create a scare article to dissuade people ,who don’t like mRNA technology, from eating pork. The fears of such a technology are real enough, but the article is tainted by those mistakes mentioned. IMHO
What is the threat to us. it is never stated..
There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals....
Nah, more like they wanted to make an even bigger fortune.
If we die it is incidental.
There is no profit in intentionally killing people.
That’s best left for conspiracy theorists.
We don’t need those to know they are monsters.
Hands off my bacon!
Does mRNA from the "vaccine" degrade in humans? What good is that against possible future infections?
The Prairie Farmer link in this thread speaks to the mRNA vaccine not being available in the US. A different sort of RNA vaccine is mentioned for pork, but none for beef, yet. A source says the likelihood of mRNA remaining in pork is “very low.” So that tells me this other RNA vaccine uses mRNA, but probably not in a way that hijacks our body's cells to produce anything.
Animals are “supposed” to be kept from slaughter for a period of time after injection to further prevent cross-species issues.
I would think normal cooking would be an adequate way to handle current issues.
Again, there are no prions.
Now how are you supposed to know if has come from a pig that had the vac? I’m assuming it’s not on the label.
What effect does cooking have on spike prions?
To call all mRNA therapies “clot shots” is simply ridiculous. Different prions present different hazards. That said, it’s important to know what those risks entail and that this is going to be a common theme in RFKJr’s administration of the FDA. For certain, the technology needs more testing.
The real problem is the inherent hazards of industrial scale of food production in that losses due to communicable diseases among animals are so much greater in scale. There is likely a big opportunity for actuarial mathematics in the insurance industry with which to optimize the relationship between scale and risk.
The small farmer might just win out.
I’m ok with it as long as I have the energy to pull the lever on a guillotine a few times before I kick off.
MRNA vax’s kill.
From the article) :
“* Pork producers in America have been administering mRNA-based gene therapy to pigs secretly, contaminating pork with self-assembling nanoparticles. “
“* Harrisvaccines pioneered RNA-based livestock vaccines, acquired by Merck Animal Health in 2016, leading to the prevalence of unregulated gene therapy in the livestock sector. “
“* Merck introduced Sequivity, a swine vaccine platform in collaboration with Moderna, without safety testing, raising concerns about consumer health risks.
“* Companies plan to expand mRNA “vaccines” to avian influenza, cows, and cattle, prompting the need for transparent labeling and stringent regulations to protect public health. “
“* Consumers are advised to avoid pork products possibly tainted with mRNA vaccines, highlighting the urgent need for transparency and accountability in the food industry.
”There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals we consume.
These animals were never in danger of contracting or dying from Covid-19, so why inject them with “vaccines” that create millions of spike prions in the blood and body?
The globalists, like Bill Gates, want everyone, not just the naïve vaccinated, to have bodies polluted with nanoparticles
that create horrific health conditions for Big Pharma to “treat” with more poison. “
”It has come to light that pork producers in America have been quietly administering customizable mRNA-based gene therapy to animals, particularly pigs, for several years now.
This practice, shrouded in secrecy, involves injecting mRNA clot shots into pigs without any disclosure on food labels.
The implications of this clandestine operation are alarming, as consumers unknowingly ingest pork contaminated with millions of self-assembling nanoparticles
that pose serious health risks, including heart problems, immune dysfunction, and dementia. “
(The article continues)
bttt
This is not Kosher!