Posted on 12/27/2024 5:16:21 AM PST by Red Badger
* Pork producers in America have been administering mRNA-based gene therapy to pigs secretly, contaminating pork with self-assembling nanoparticles.
* Harrisvaccines pioneered RNA-based livestock vaccines, acquired by Merck Animal Health in 2016, leading to the prevalence of unregulated gene therapy in the livestock sector.
* Merck introduced Sequivity, a swine vaccine platform in collaboration with Moderna, without safety testing, raising concerns about consumer health risks.
* Companies plan to expand mRNA “vaccines” to avian influenza, cows, and cattle, prompting the need for transparent labeling and stringent regulations to protect public health.
* Consumers are advised to avoid pork products possibly tainted with mRNA vaccines, highlighting the urgent need for transparency and accountability in the food industry.
There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals we consume. These animals were never in danger of contracting or dying from Covid-19, so why inject them with “vaccines” that create millions of spike prions in the blood and body? The globalists, like Bill Gates, want everyone, not just the naïve vaccinated, to have bodies polluted with nanoparticles that create horrific health conditions for Big Pharma to “treat” with more poison.
It has come to light that pork producers in America have been quietly administering customizable mRNA-based gene therapy to animals, particularly pigs, for several years now. This practice, shrouded in secrecy, involves injecting mRNA clot shots into pigs without any disclosure on food labels. The implications of this clandestine operation are alarming, as consumers unknowingly ingest pork contaminated with millions of self-assembling nanoparticles that pose serious health risks, including heart problems, immune dysfunction, and dementia.
The pioneering company behind this controversial method, Harrisvaccines, introduced the first RNA-based livestock vaccine in 2012, followed by an avian influenza mRNA shot in 2015. Subsequently, Merck Animal Health acquired Harrisvaccines in 2016, signaling a significant development in the mRNA-based gene therapy industry. CureVac also joined the fray by developing an mRNA-based rabies shot for pigs, further solidifying the prevalence of this unregulated practice in the livestock sector.
Shocking Revelation: mRNA Clot Shots Injected into Pigs Across America Unbeknownst to Consumers The introduction of Sequivity, a swine vaccine platform in 2018 by Merck in collaboration with Moderna, marked a significant milestone in the integration of mRNA technology in livestock production. Shockingly, these mRNA “vaccines” undergo no safety testing, raising serious concerns about the long-term effects on consumers who have been unknowingly consuming gene therapy-treated pork for almost five years.
Moreover, the expansion of this controversial practice looms large as companies set their sights on implementing mRNA-lipid nanoparticle vaccines for avian influenza and cows. Lobbyists for the Cattlemen’s Association have confirmed plans to introduce mRNA “vaccines” in cattle, potentially impacting both dairy and beef products. The lack of transparency surrounding the use of Sequivity in pork production raises red flags about the integrity of the food supply chain and consumer safety.
The urgency of addressing this issue cannot be overstated, especially with the impending Trump administration. Missouri House Bill 1169 emerges as a beacon of hope in protecting consumers from gene-therapied pork and other meats by mandating transparent labeling of products that can alter genetic composition. The resistance from industry players against this bill raises questions about their motives and underscores the need for stringent regulations to safeguard public health.
As the debate rages on, consumers are advised to exercise caution and avoid pork products, including organic options, that may have been tainted with mRNA vaccines. The ramifications of consuming gene-altering foods extend beyond individual health concerns to broader ethical and regulatory implications that demand immediate attention and action.
In a landscape fraught with hidden dangers and corporate interests, the call for transparency and accountability in the food industry has never been more critical. The veil of secrecy shrouding mRNA injecting of livestock must be lifted, and stringent measures must be implemented to protect consumers from the insidious effects of unregulated gene therapy in our food supply. #mRNAPollutedPigs
Does the author know the difference between a “prion” and a “protein”. He seems to think that covid19 “vaccines” in pigs made “spike prions”....
He mentions “self assembling nanoparticles”..what does that mean? Author should at least name them. I would think that in the world of biochemistry they generally use the term “molecule, or macromolecule....not nanoparticle. Plus very few , if any, biochemical entities self assemble...but are meticulously manufactured by organized factory like systems..whoever wrote the article left out that concept.
Sounds like some anti meat kook asked AI to create a scare article to dissuade people ,who don’t like mRNA technology, from eating pork. The fears of such a technology are real enough, but the article is tainted by those mistakes mentioned. IMHO
What is the threat to us. it is never stated..
There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals....
Nah, more like they wanted to make an even bigger fortune.
If we die it is incidental.
There is no profit in intentionally killing people.
That’s best left for conspiracy theorists.
We don’t need those to know they are monsters.
Hands off my bacon!
Looked it up. Turns out prions are a (bad) type of protein.
As I understand it, prions are as hard as protein can get. To destroy them through heat means turning the meat into charcoal.
The meat cannot be made worth for consumption purposes and can only used fuel or something.
Does mRNA from the "vaccine" degrade in humans? What good is that against possible future infections?
Contaminated through feeding cows cow meat, to recycle it.
“Pork producers in America have been administering mRNA-based gene therapy to pigs secretly, contaminating pork with self-assembling nanoparticles. “
Any article containing the word “nanoparticle” is pseudo-scientific garbage.
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If you remember back to the “mad cow” issue over European beef in the 1980s, a large segment of blood donors were forbidden to donate due to (then) undetectable prions being potentially in their blood. Service members stationed in Europe at the time (like myself) couldn’t donate.
Cows infected with prions couldn’t be diagnosed properly until their necropsy (animal autopsy), and cooking the meat of an infected animal did not appreciably decrease the risk from the eater becoming infected.
To my knowledge, only the ability to detect prions has been upgraded, but they still have no remedy to render the meat fit for consumption.
Valid points- also of note, what producers would “secretly” inject stuff they know nothing about, knowing that if something goes wrong, everything they have ever worked for will be destroyed and they could face prison time for criminal negligence?
If the industry has been doing this, then it’s been done for years now at l3ast, and people will be so full of mrna without their consent, that there will be no turning back the clock. There will be no fixing it- nearly the entire nation will be chockerblock full of mrna. (Those who eat pork regularly I mean).
I just think it’s incredibly foo,ish for producers to “secretly” introduce something that hasn’t been tested- perhaps they have been that foolish, but who knows?
The Prairie Farmer link in this thread speaks to the mRNA vaccine not being available in the US. A different sort of RNA vaccine is mentioned for pork, but none for beef, yet. A source says the likelihood of mRNA remaining in pork is “very low.” So that tells me this other RNA vaccine uses mRNA, but probably not in a way that hijacks our body's cells to produce anything.
Animals are “supposed” to be kept from slaughter for a period of time after injection to further prevent cross-species issues.
I would think normal cooking would be an adequate way to handle current issues.
Again, there are no prions.
Trust is in short sup[ply today...trusting anyone or anything. How pathetic.
Now how are you supposed to know if has come from a pig that had the vac? I’m assuming it’s not on the label.
Wow. Not my usual method of making gravy.
“Wouldn’t cooking denature the proteins?”
My first thought was, I guess I’ll be having extra crispy bacon for a while.
Usual suspects attempting to disparage any article/report/study on the dangers of mNRA.
Now how are you supposed to know if has come from a pig that had the vac? I’m assuming it’s not on the label.
No ... it is NOT on the label, unfortunately.
Stick with heritage pork, raised by small, independent farms who DO label and promise that their small, free range herds are NOT given ANY mNRA jabs.
Otherwise, assume all restaurant and otherwise commercially raised/processed hogs are jabbed.
What effect does cooking have on spike prions?
Apparently none at all.................
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