Russia has gained territory that comprised 70-80% of Ukraine's GDP, built a land bridge from mainland Russia to Crimea and several million new citizens.
But, Putin has regrets so Ukraine and NATO really won?!
If there was any doubt you're an idiot (and there isn't any), you continue to prove you are one.
All those who are pining for World War 3... Please get your heads out of your *sses. It’s not going to happen.
And look at the big brain on Alexander Lukashenko... North Korean’s will be targets?? More like drone fodder for Putin’s ‘regretful’ invasion of the Ukraine.
US/NATO has been working to start World War III for years.
Why is Putin expressing “regret” now ? Because he wants Trump to go easy on him when they meet.
Belarus could become the real tinderbox, if something happens to Lukashenko.
The Russians would move in, and that would put them right on the border with Poland.
Progressives and globalist’s mouths are watering at the thought.
They aren't our legitimate targets, but the Ukraine will want to hit them.
“Regrets?, I have a few, but then again, too few to mention...”
They will all defect to the other side. It’s their only chance.......................
The MI6 Daily Fail is not a news source on foreign matters.
Nork troops are already being given first hand meetings with ATACMS delivered cluster munitions in the Kursk direction.
Marcus, you have degenerated to posting utter trash. Langley not gonna like it.
Greek Salad (Traditional Horiatiki Recipe)
This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell pepper, onion, olives with good olive oil and red wine vinegar, top with tangy feta cheese, and you’re all set! Serve as a quick and easy first course or side salad.
Prep Time
15minutes mins
Total Time
15minutes mins
Course: SaladCuisine: GreekDiet: Gluten Free, Vegetarian Servings: 6 people Author: Suzy Karadsheh
Ingredients
1 medium red onion, thinly sliced into half moons
4 medium juicy tomatoes, sliced into bite-sized pieces or wedges
1 English cucumber, partially peeled to make a striped pattern and sliced into half moons
1 green bell pepper, cored and sliced into rings
1 handful pitted Kalamata olives
1 1/2 teaspoons dried oregano
Kosher salt
1/4 cup extra virgin olive oil
1-2 tablespoons red wine vinegar
1 (7 ounce) block Greek feta cheese in brine, torn into slabs
Instructions
Shock the onion (optional). If you’d like to mellow the onion’s raw taste, fill a small bowl with ice water. Add about 1 teaspoon of red wine vinegar to the water, then add the sliced onion. Set aside to soak for 10 minutes or so.
Combine the veggies. Place the tomato, cucumber, bell pepper, and olives in a large serving dish. Remove the onions from the water and add to the dish with the rest of the vegetables.
Season. Sprinkle the vegetables with 3/4 teaspoon of oregano and a pinch of kosher salt. Add the oil and vinegar (to your liking) then give everything a gentle toss.
Finish and serve. Top the salad with slabs of feta and sprinkle with the remaining 3/4 teaspoon of oregano and enjoy!
Notes
Leftovers? Cover and refrigerate them for up to 2 days.
For a punchier lemon and garlic flavor, try this salad with another classic Greek Salad dressing: Ladolemono.
Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition
Calories: 102.9kcal | Carbohydrates: 4.7g | Protein: 0.7g | Fat: 9.5g | Saturated Fat: 1.3g | Sodium: 2.8mg | Potassium: 135mg | Fiber: 1.1g | Vitamin A: 125.9IU | Vitamin C: 18.7mg | Calcium: 20.9mg | Iron: 0.5mg