Now, if you can find lamb, it is very expensive.
Flame away.
Anti-Semitic?
Yeah, they really shear you....
I have always loved lamb. I guess now that is something else we will have to give up./S
There’s nothing more delicious in this world than a roasted leg of lamb, salt-crusted and seasoned with cloves of garlic.
Ate lamb frequently growing up and still do. Started as whole roasted lamb, moved to leg of lamb as an adult. Still reasonable, 5.99 or 6.99 a pound when on sale. Chops and a rack I am sure are higher priced but I have never bought them. New Zealand lamb is the best. Now for two I buy shanks when I can find them.
Yum.
5.56mm
“Now, if you can find lamb, it is very expensive.”
COSTCO sells great rack of lamb
And it tasted good!
“Most of these sheep were young lambs who went to their premature deaths so we could eat their meat.”
Yes, but there was then less impact on a wider network of friends and family. And less resources wasted on education and vocational training.
I love leg of lamb.
It has always seemed odd to me that the same bleeding heart liberals who condemn people for eating any form of meat will defend to the death the killing of old, depressed, unborn, or even newly born human beings.
Premature death…..
Um, no, meat lambs are raised to market/ slaughter weight, humanely killed and processed
Some are cute, sure. Just name them something that you don’t eat. Name them Babaganoush, or Kale.
lamb is the best but so expensive i almost never buy it
I love grilled lamb with a mint lemon garlic marinade.
Yum!
Get it from my nephew, locally butchered and wrapped.
I refuse to eat lamb. When I was a toddler I had a stuffed animal named Lamie-pie.
That was it - no eating lamb for me!
another cntribution of love from the don’t-eat-that crowd.
The author wants us to eat them alive?
I would think you would get parasites that way.
I don’t think there are that many cows that die of old age. Or chickens. Or pigs. Or goats.
Any animal which is raised for human consumption is not kept alive for years, waiting for a natural death so they can be butchered and consumed.
We raise sheep (sending about 1000 to market a year). We also have pigs on our farm. We also raise a few cows every couple of years for food. We also have chickens, turkeys, pheasant, ducks and geese. Not one of them dies of natural causes.
Roasted leg of lamb is delicious! I love lamb shanks as well. Or the ribs. Every bit of it is good. Ontario lamb is mild, yet flavorful.
I love mutton and lamb.
My extended family have been raising sheep in South Dakota for almost a century.