Posted on 07/03/2024 6:09:57 AM PDT by Red Badger
NATIONAL FRIED CLAM DAY
National Fried Clam Day falls on July 3 to honor an iconic food in the New England states. Let's explore a quick history about fried clams while snacking on a few ourselves.
#NationalFriedClamDay
Seaside clam shacks or roadside restaurants serve these delectable nuggets and tend to be the primary source for anyone seeking them. The clams are dipped in milk and coated with a combination of regular, corn, and/or pastry flour.Then the coated clams are fried in oil. They can be "clam strips" (sliced parts of hard-shell clams) or whole soft-shell clams. Whole soft-shell clams impart a fuller flavor. However, some restaurants remove the clam's neck.
July 3, 1916
In 1914, Lawrence Henry "Chubby" Woodman and his wife Bessie opened a small concession stand on Main Street in Essex, Massachusetts. On weekends they sold small grocery items, homemade potato chips, and fresh clams that Chubby dug himself. At first, the business was slow. But on July 3, 1916, things began to change.
On that day, Chubby complained to a local fisherman named Tarr who was visiting the stand, "Business is slower than a couple of snails headed uphill."
"Business was lower than a couple of snails headed uphill." Chubby Woodman
Tarr, while nibbling on the tasty homemade potato chips, noticed a bucket of clams nearby and jokingly said, "Why don't you fry up some of your clams? If they're as tasty as those potato chips of yours, you'll never have to worry about having enough customers." Fried clams were unheard of, and two other customers rewarded Tarr's comment with cold stares. "That's ridiculous!" said one. The other one remarked, "Clams have shells." The poor fisherman muttered, "I wasn't serious. It was a joke. I know you can't fry clams like chips!"
However, when the three men left, Chubby and Bessie started to think about it. What if they did fry up some of the clams and sold them? If they tasted good, they would have created a way to increase the demand for their own shucked clams. "Let's try it," Bessie said as she tossed a slab of lard into the fry pot usually used to make potato chips. They shucked some clams and experimented with different batters, having some locals try them out. When the overall verdict was "delicious!" they knew they were on to something big.
July 4, 1916 The next day, during the 4th of July parade, Chubby and Bessie presented the first fried clams to the citizens of Essex. The Yankee appetite has never been the same since. A year later a Boston fish market advertised "now equipped to serve the new tasty treat - fried clams." And Howard Johnson, owner of a chain of restaurants on the East Coast, came himself to learn how to make fried clams from Chubby.
On the backside of their wedding certificate, Lawrence and Bessie wrote what they considered to be important family events. The first two lines were the birth dates of their two oldest sons, Wilbur and Henry. The third line was the other important birth date in the family. It read: "We fried the first fried clam—in the town of Essex, July 3, 1916."
Now, over 100 years and six generations later clams are still frying at Woodman's, where it all began.
HOW TO OBSERVE NATIONAL FRIED CLAM DAY
Go out for dinner with friends and have fried clams. Try your hand at making your own fried clams and share them with family and friends. Post on social media with #NationalFriedClamDay.
NATIONAL FRIED CLAM DAY HISTORY
Woodman's of Essex submitted National Fried Clam Day in May 2015. The Registrar at National Day Calendar declared National Fried Clam Day to be observed annually on July 3rd.
July 3rd Celebrated History
1775
George Washington assumes his official role as commander of the Continental Army.
1916
Lawrence and Bessie Woodman fried the first clam at their roadside concession stand in Essex, Massachusetts.
1928
Inventor John Logie Baird demonstrates the transmission of color television for the first time in London.
1985
Back to the Future starring Michael J. Fox, Christopher Lloyd, and Lea Thomason premieres in theatres. The Robert Zemeckis film's success led to sequels and animated series.
July 3rd Celebrated Birthdays
Franz Kafka - 1883
The author is best known for his German-language novels The Metamorphosis and The Trial.
Dr. Charles Drew - 1904
During World War II, the American surgeon's research into blood transfusion led to the first large-scale blood bank in the United States.
Dr. Samuel Proctor Massie - 1919
The American chemist is credited with helping to develop drugs to treat infectious diseases.
Harrison Schmitt - 1935
Harrison Schmitt is a retired astronaut who is one of the last living individuals to walk on the moon. After traveling into space on Apollo 17, this retired professor became a senator for New Mexico.
Chewy Ping!....................
Maybe I could cut them into strips before breading and frying. The way I cook, I doubt anyone would know the difference.
That’s alright, I consider fried clams as a side-dish.........
The last time I ate fried clams, I was sick for 3 days.
Never again.
That’s sounds unusual.
The frying should have killed anything that could cause illness.
Fried clams are usually quite safe.
Were they perhaps ‘oysters’ instead?....................
Next to lawbsta rolls, the best thing outta New England.
Whole clams with bellies...dang...soooo good!
One of these days I must try some of those goeduck clams from the Great NW coast.........
(National Fried Clam Day)
Off to Long Jon Silver’s!!!
Many many moons ago, we used to go to Howard Johnson’s for dinner, and their fried clams were our favorite. Follow that up with some of HoJo’s legendary ice cream. Memories…..
The pic is clam strips. Ya need whole belly or nothing. And through in a few plates of steamers, too.
I like clam chowder...................
>Many many moons ago, we used to go to Howard Johnson’s for dinner, and their fried clams were our favorite. Follow that up with some of HoJo’s legendary ice cream. Memories…..
Same here, they made them pretty tasty too from what I recall
Which version? There’s 3.
New England style.................
I so miss Howard Johnsons. You can’t even find fried clams anymore.
If they don’t have bellies, they are clam strips, not fried clams!
Somebody mentioned Long John Silver’s, but we don’t have one, so I don’t know....................
I prefer fried Oysters or Scallops..................
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