I wonder if she has a chapter on ice tea.
Even the AI bots agree that the ‘recommended’ limit for Sodium (salt) is FAR TOO LOW, and results in people dying at a younger age than the proper amount (roughly 50% more).
The question now is whether the IDIOTS being told to eat next to NO SALT will believe the IDIOTS telling them to do just that.
My guess is that they will - since otherwise they’d be stuck believing us FReepers.
meh, 5-6 tablespoons of sugar makes it palatable dont taste any bitterness with that much sugar
“We want to ensure the good people of the U.K. ...”
Want some whiskey in your water?
Or sugar in your tea?
What’s all these crazy questions you’re asking me?
At 17,000 feet of elevation one valley West of Mt. Everest, the Sherpa of Na brewed tea from bricks of packed leaves and seasoned with copious yak butter and salt.
Today I added a tablespoon of raspberry jam to my mug of hot tea. Heavenly!
Better than extra virgin olive oil to your coffee like Starbucks is doing these days.
CC
I used to love dunking saltine crackers into my tea (with milk and sugar). Comfort food from my childhood.
Can’t say I’ve ever had scum on my tea. Ick. Where are they getting scummy tea and would they ingest it?
Makes sense to me, although I don’t drink much hot tea, I do put a pinch of salt in my coffee. Serves to take out bitterness. I just today started using a mix of “Lo” and himalayan salt. The lo is part potassium.
I wonder if this applies to iced tea. The trick there is to let it cool down before pouring it over ice. Also, use better black teas.
I use LMNT Orange Salt Electrolytes in my Green Tea.
“Add a squeeze of lemon juice to help clear up the “scum” that can occasionally form on the surface of tea when the chemicals in tea interact with the water.”
I like to go slumming when I drink my tea and hang out with scum.
Why scientists should eat $hit and die.
“ Wastin’ away again in Tea-ville
Searchin’ for my lost shaker of salt
Some people claim that there’s a Tea-girl to blame
But I know, it’s nobody’s fault“
No thanks.
But some of us have a “ruined” palette and like the bitter flavor!
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Hanging around Asian countries during early adulthood confused me about tea. I remain befuddled to this day. Sampling British tea now would be a bridge too far.