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Bourbon And Whiskey Are More Different Than You Might Think Read More: https://www.foodie.com/1491466/differences-bourbon-whiskey/
Foodie ^ | Jan 14, 2024 |  Chelsea Jackle

Posted on 01/17/2024 11:25:39 PM PST by where's_the_Outrage?

A fact to nail down right off the bat when finding the dividing line between these two spirits is that ... all bourbon is whiskey, but not all whiskey is bourbon. To explain — whiskey is a catch-all term for spirits distilled from fermented grain mash; this can include any combination of grains — think corn, rye, barley, and wheat. Bourbon is a subcategory of whiskey with distinctive details.

According to the American Bourbon Association, for whiskey to earn the bourbon label, it must contain at least 51% corn in its grain mix. Additionally, it needs to be: distilled to no more than 160 proof, bottled at 80 proof or higher, aged in newly charred oak barrels, and produced in the United States......

Whiskey, or whisky, if you're venturing outside the U.S. or Ireland, all vary somewhat in their production methods and preferred grain mixture. Traditional Irish whiskey, for example, has delicate fruity notes thanks to the fact that it includes unmalted barley. Compare that to American rye whiskey made from (surprise, surprise) primarily rye, and you have a very different drink with hints of spices.

But it's not just the grains that make the difference; the environment plays a huge role too. Scotch whisky, for instance, uses peat during the malting process to produce its distinct smoky flavor. Within Scotland, distinct production methods, types of peat, and ingredient proportions can produce unique flavors.

And then there's the distillation process. Irish whiskey is often triple-distilled, making it smoother and lighter. In contrast, many Scotch whiskys are distilled twice, retaining a robust and complex character. These subtle yet significant differences affect not just how each whiskey tastes but also how it's enjoyed.

(Excerpt) Read more at foodie.com ...


TOPICS: Agriculture; Business/Economy; Food; Reference
KEYWORDS: bourbon; scotch; whiskey; whisky
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To: where's_the_Outrage?

My life pursuit of adult beverages has been solely about beer. So much so that my friends say I’m a “beer snob” ... so be it. In the past year I have set upon a search for the best Bourbon. I like mine neat, slow sipped and with a fine cigar. My journey thus far has led me to prefer Angels Envy with Woodford a distant second. I’m interested to receive other recommendations from my Freeper friends. Cheers !


21 posted on 01/18/2024 5:06:58 AM PST by 1776 and beyond (In pursuit of the perfect Bourbon)
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To: ArtDodger

“I say next gathering, I pop the corks. What say you?”

Do it. It’d be a shame to let it go to waste.

L


22 posted on 01/18/2024 5:10:50 AM PST by Lurker ( Peaceful coexistence with the Left is not possible. Stop pretending that it is. )
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To: 1776 and beyond

I like DeWares Scotch, but prefer beer, currently have Sam Adams Cherry Wheat on tap, nice smooth flavorful beer.

An Army Buddy of mine passed last year, couldn’t attend the funeral but he drank Wild Turkey, so I bought a bottle and tipped one to him.


23 posted on 01/18/2024 5:18:47 AM PST by where's_the_Outrage? (Drain the Swamp. Build the Wall.)
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To: 1776 and beyond

Both those are good sipping whiskeys. I also like Maker’s Mark, and Buffalo Trace, at a slightly lower price point. There are lots of good ones, but some of them are a little pricey, Basil Hayden, Jefferson Ocean, Rowan’s Creek are good as well, although a little more expensive.


24 posted on 01/18/2024 5:58:21 AM PST by Quickgun (I got here kicking,screaming and covered in someone else's blood. I can go out that way if I have to)
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To: ETCM

Four Roses is ok.

I’d advocate for Whistle Pig.


25 posted on 01/18/2024 6:20:16 AM PST by sauropod (The obedient always think of themselves as virtuous rather than cowardly.)
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To: ArtDodger

I have some Red Hackle Scotch as well. I’ve heard that in the distant past it was British “Issue” Scotch.


26 posted on 01/18/2024 6:54:34 AM PST by paddles ("The more corrupt the state, the more it legislates." Tacitus)
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To: paddles

My understanding is that there was quite a large stock of Red Hackle put up before the war and it was all that was available during and immediately after. When the 50s came, people were ready to move on.


27 posted on 01/18/2024 7:03:31 AM PST by ArtDodger
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To: ETCM
A favorite Bourbon of mine, "Elijah Craig 1789 Small Batch" (78% Corn).

28 posted on 01/18/2024 7:07:13 AM PST by Tommy Revolts
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To: where's_the_Outrage?

Kentucky Bourbon Facts


You may have heard the adage, “all bourbon is whiskey, but not all whiskey is bourbon.” But have you ever wondered what makes bourbon, bourbon? Or why 95% of the world’s bourbon is made in Kentucky? If so, we have answers.

There is a very specific set of standards to which all bourbon makers must adhere. The Federal Standards of Identity for Distilled Spirits state that bourbon made for U.S. consumption must be:  

Something in the Water

Ninety-five percent of the world’s bourbon is produced in Kentucky, and if you’re wondering if there’s something in the water, there is.

On its way to becoming bourbon, Kentucky’s water flows through limestone reserves – the same mineral said to make our horses grow stronger.

Along with our ideal climate and fertile soil for growing corn and other ingredients, you’ve got yourself the perfect conditions for bourbon-making.


Calling a bottle of Jack Daniels "bourbon" has led to heated arguments between Kentuckians and Tennesseans.
29 posted on 01/18/2024 7:07:40 AM PST by Bratch
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To: where's_the_Outrage?

We alternate between Wild Turkey 101 and Jim Beam double Oak. Sometimes we splurge on Woodford double oaked, my personal favorite.


30 posted on 01/18/2024 8:20:49 AM PST by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
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To: where's_the_Outrage?

There are some more interesting bourbons than the often sought allocated whiskeys. I recently sampled Dan Holladay, a bourbon from Missouri that includes red wheat in its mash bill. A bit hot at 123 proof, but amazing flavors. 10 year old Widow Jane is a favorite, but Pelelope toasted barrel is amazing. A new comer, Smoke Wagon, is also intersecting. My choice for sipping at our lake cabin while watching the sunset is Nassif Family Reserve, an American light whiskey produced by a small distillery in Iowa ….a very complex herbaceous flavor.


31 posted on 01/18/2024 8:21:52 AM PST by The Great RJ ( )
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To: where's_the_Outrage?

Bkmk


32 posted on 01/18/2024 8:31:09 AM PST by hoagy62 (Evil won...again.)
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To: Bratch
On its way to becoming bourbon, Kentucky’s water flows through limestone reserves – the same mineral said to make our horses grow stronger.

It (lime/limestone) also leaches into the soil, turning large swathes of grass, so deep green, it appears blue ...

Hence "bluegrass" :)

33 posted on 01/18/2024 8:42:39 AM PST by spankalib
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To: where's_the_Outrage?; Bratch

I just had a sip of this last week - impressed (though I think its claimed origin in Texas is...doubtful).

34 posted on 01/18/2024 8:45:24 AM PST by spankalib
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To: ArtDodger

There was plenty of it on Ascension Island during WWII when my father was stationed there. The MSgt running what passed for the Officer’s Club collected empty bottles of other brands from aircrews passing through and filled them all with Red Hackle. In time subsequent crews would marvel over his wide selection and even argue over who’s brand was best—but they were all drinking the same thing.


35 posted on 01/18/2024 9:32:37 AM PST by paddles ("The more corrupt the state, the more it legislates." Tacitus)
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To: paddles

Ha! Great story!


36 posted on 01/18/2024 9:47:38 AM PST by ArtDodger
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To: Bratch

Jack Daniels, George Dickel etc. are Tennessee whiskeys.

I used to know the difference. Can’t think of any now.....Oh yeah. Tennessee whiskey is made in....Wait for it....Tennessee!

I don’t think the Tennessee makers want their whiskey to be known as Bourbon. I know Kentucky makers don’t want Tennessee whiskey known as Bourbon.


37 posted on 01/18/2024 9:58:56 AM PST by saleman
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To: READINABLUESTATE

I bought MM one year to make mint juleps for my mom and aunt for the Kentucky Derby. I didn’t care for it but the old sisters had a good time


38 posted on 01/18/2024 10:19:29 AM PST by newbie 10-21-00
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To: where's_the_Outrage?

Bourbon, Whiskey, and Scotch are all different. All are Whiskeys, but in their own right.


39 posted on 01/18/2024 10:35:59 AM PST by CodeToad (Rule #1: The elites want you dead.)
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To: right way right
"Wild Turkey 101 is my favorite and the price point is reasonable."

May I suggest you also try Wild Turkey (WT) Rare Breed. I used to be a WT 101 fan boy, but I broke down and bought a bottle of WT Rare breed. It is about double the price ($60 vs $30), but worth it. Rare Breed is higher proof, but more smooth and more flavor.

I still drink 101, but an once or two of Rare Breed is consumed every week. I currently go through a bottle of 101 every month and about 8 oz.s of Rare breed every month. This makes the financial hit more palatable.

40 posted on 01/18/2024 12:48:50 PM PST by fini
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