Calling a bottle of Jack Daniels "bourbon" has led to heated arguments between Kentuckians and Tennesseans.You may have heard the adage, “all bourbon is whiskey, but not all whiskey is bourbon.” But have you ever wondered what makes bourbon, bourbon? Or why 95% of the world’s bourbon is made in Kentucky? If so, we have answers.
There is a very specific set of standards to which all bourbon makers must adhere. The Federal Standards of Identity for Distilled Spirits state that bourbon made for U.S. consumption must be:
- Produced in the United States
- Made from a grain mixture that is at least 51% corn.
- Aged in new, charred oak barrels
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled at 80 proof or more (40% alcohol by volume)
Something in the Water
Ninety-five percent of the world’s bourbon is produced in Kentucky, and if you’re wondering if there’s something in the water, there is.
On its way to becoming bourbon, Kentucky’s water flows through limestone reserves – the same mineral said to make our horses grow stronger.
Along with our ideal climate and fertile soil for growing corn and other ingredients, you’ve got yourself the perfect conditions for bourbon-making.
It (lime/limestone) also leaches into the soil, turning large swathes of grass, so deep green, it appears blue ...
Hence "bluegrass" :)
Jack Daniels, George Dickel etc. are Tennessee whiskeys.
I used to know the difference. Can’t think of any now.....Oh yeah. Tennessee whiskey is made in....Wait for it....Tennessee!
I don’t think the Tennessee makers want their whiskey to be known as Bourbon. I know Kentucky makers don’t want Tennessee whiskey known as Bourbon.