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The Fascinating Way Sardines Became The 'Hot Girl Dinner' Of The Year
Your Tango ^ | September 15, 2023 | Megan Quinn

Posted on 12/27/2023 12:25:55 PM PST by Red Badger

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The price of sardines has gone up about 25% this past year.

Now I now why.................

1 posted on 12/27/2023 12:25:55 PM PST by Red Badger
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To: Red Badger

Brandonflation would be my guess.


2 posted on 12/27/2023 12:26:36 PM PST by No name given (Anonymous is who you’ll know me as)
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To: Red Badger
Mr. Enoch Snow was prescient.

Carrie
Who's gonna eat all that herring?

Enoch
[Spoken]
They ain't gonna be herring. I'm gonna put 'em in cans an' call 'em sardines.

Aha... Gonna build a little sardine cannery. Then a big one, then the biggest one in the whole country. Oh, Carrie, I'm gonna get rich on sardines. Ah!

I mean, we're gonna get rich. You an' me an' all of us...

3 posted on 12/27/2023 12:29:40 PM PST by Dr. Sivana ("If you can’t say something nice . . . say the Rosary." [Red Badger])
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To: Red Badger

All this stuff used to be in the Women’s section of the newspaper.

Now the Women’s section and women’s interests and trends, and celebrity gossip, whatever the new health headlines are and the latest diets are what Americans see all day.


4 posted on 12/27/2023 12:30:35 PM PST by ansel12 ((NATO warrior under Reagan, and RA under Nixon, bemoaning the pro-Russians from Vietnam to Ukraine.))
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To: Red Badger

My dad would eat sardines on rye bread, with a thick slice of onion

He was not a hot girl, but he did have good skin


5 posted on 12/27/2023 12:32:41 PM PST by PGR88
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To: Red Badger
I left sardines consumption and moved to canned mackerel. I drain it, remove. Bigger bones, drizzle olive oil on it, smoke it for an hour in my cold smoker using Applewood. I left the canned sardines due to inflated cost.

By the way, nothing better than large fresh sardines and mackerel when you come across them. Don't pay the marked price. Half it and offer to buy a larger lot. I've gotten fresh large sardines for as little as $1 per pound. Be smart.

6 posted on 12/27/2023 12:34:22 PM PST by blackdog ((Z28.310) My dog Sam eats purple flowers.)
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To: ansel12

I eat sardines for lunch a lot and noticed that they have gone up from 99 cents a can to $1.29 a can here.

I wondered why, since they are usually scorned by people as the article says as , ‘poor peoples food’.

I looked up ‘sardine news’ and this article came up.

This is probably why they are now more expensive, demand is way up, so price goes up.

Supply and demand.................


7 posted on 12/27/2023 12:34:55 PM PST by Red Badger (Homeless veterans camp in the streets while l aliens are put up in hotels.....................)
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To: Red Badger

Why do sardines have to be packed like sardines.

Could they, for instance, be packed loosely like potato chips?


8 posted on 12/27/2023 12:35:12 PM PST by C210N (Mundus vult decipi, ergo decipiatur.)
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To: Red Badger

You can make a very nice pot of Pasta Putanesca with sardines instead of anchovies. Capers and black olives are key.


9 posted on 12/27/2023 12:37:28 PM PST by waterhill (I Believe all you need for home defense is an 870 and a Catahoula)
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To: Red Badger

LOL, I would never in a million years eat sardines, but when I was in the USN and we had been out at sea for a while, the ship’s store ran out of everything except...Sardines!

Out of desperation for something to snack on between meals, I got a can of the sardines in mustard...and...to my surprise, they tasted okay!

Never developed a longstanding affinity for them, though. As soon as I could get something other than sardines, I went for that...:)


10 posted on 12/27/2023 12:37:53 PM PST by rlmorel ("The stigma for being wrong is gone, as long as you're wrong for the right side." (Clarice Feldman))
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To: C210N

The Koreans do..............


11 posted on 12/27/2023 12:38:57 PM PST by Red Badger (Homeless veterans camp in the streets while l aliens are put up in hotels.....................)
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To: PGR88

Sardines are the new “breath mint”...Eat a can of sardines and your breath would knock a buzzard off a shit wagon.


12 posted on 12/27/2023 12:39:01 PM PST by Herodes
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To: C210N; Red Badger

Did anyone else ever play “Sardines” as a kid?


13 posted on 12/27/2023 12:39:55 PM PST by rlmorel ("The stigma for being wrong is gone, as long as you're wrong for the right side." (Clarice Feldman))
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To: rlmorel

They are one of the healthy snack foods. Especially rich in omega3 fatty acids and potassium that everybody needs!..............


14 posted on 12/27/2023 12:40:19 PM PST by Red Badger (Homeless veterans camp in the streets while l aliens are put up in hotels.....................)
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To: Red Badger

My dad used to eat canned sardines in tomato sauce, on saltine crackers. I have eaten them that way occasionally, though not for many years. A little goes a long way with me. I understand the English eat fresh sardines. Does anyone know how they taste? Much different than canned?


15 posted on 12/27/2023 12:40:28 PM PST by Flaming Conservative ((Pray without ceasing))
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To: rlmorel

Never heard of that game..............


16 posted on 12/27/2023 12:40:35 PM PST by Red Badger (Homeless veterans camp in the streets while l aliens are put up in hotels.....................)
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I have a dozen cases of sardines, anchovies, kipper, Halibut, and red salmon. Plus tuna.


17 posted on 12/27/2023 12:40:37 PM PST by waterhill (I Believe all you need for home defense is an 870 and a Catahoula)
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To: Flaming Conservative

Probably a lot like sushi...............


18 posted on 12/27/2023 12:41:02 PM PST by Red Badger (Homeless veterans camp in the streets while l aliens are put up in hotels.....................)
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To: Red Badger

Sardines sold retail should come with recommendations for the top five Super Duper Deluxe Breath Mints.
Altoids come to mind, along with Peppermint Tea.
Sardines are not to be consumed within two hours of an important job interview or a “serious” Date.


19 posted on 12/27/2023 12:41:11 PM PST by lee martell
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To: Red Badger

One of my long time favorite midnight snacks is ‘Tiny Tot’ sardines in oil, placed on saltine crackers and doused with plenty of Tabasco sauce. Chase them with a nice cold beer...

It’s wicked and heavenly at the same time.


20 posted on 12/27/2023 12:41:31 PM PST by Bullish (...And just like that, I was dropped from the ping-list)
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