Yup...it’s worth a try for anyone who never had it.
I don’t know if you can get it outside the northeast?
I’ve often bought it here in Maryland. I used to give it in gift baskets at Christmas; older people especially liked it, probably because they knew what it was.
I’ve been eating B&M Brown Bread since the 1970’s,in Oregon. I have a dozen cans stored in the pantry right now. As someone here said, if nothing else it’s good for when there is nothing else.
It’s really good warm with butter and a touch of honey, which enhances the molasses flavor.
These days you can get anything anywhere...
Its available if Amazon delivers to your address. Someone indicates that its cheaper bought locally. (Does not say where locally is.) Its shelf stable for 2 years. My local grocery has it on sale at $1.09 IF purchased online with their savers card. (Regular $2.98.) Probably already spent 1 year stored and in shipping so I would probably not load up. 1 slice has 24 grams of Carbs, so not Keto or Adkins induction food.
Ingredients: "Water, Whole Wheat Flour*, Molasses, Dextrose, Rye Flour*, Whey*, Degerminated Yellow Corn Meal, Baking Soda,Buttermilk*, Salt,Corn Oil. *Allergens: Milk, Wheat."
(Good as toasted croutons in your Navy Bean soup??)