Itβs only in certain states (3 I believe) and mine isnβt one of them
β The now recalled food items had been shipped to distributors in Georgia, Michigan and Ohio, the USDA said.β
Sucks to be you
Cook your meat.
Why I buy only fresh ground from the local meat market
But they look like they’re struggling these days. Half of the shelves are empty
Sadness
I womder if they really are contaminated.
TPTB hate regular people eating meat. I don’t blindly trust some of these “recalls” of so much meat.
150-60Β° will kill e-coli.
This is how the government jacks up beef prices.
Rule #1 in product testing.....Repeat the test with different personnel.
I get all my beef and pork from a local cattle ranch - costs a bit more but I know its origin and travels.
But weren’t those three businesses wholesalers? Doesn’t that mean they could sell that meat to any state?
Some thousands of pounds may have been consumed; reason for the feds interviewing Chris Christie near his three refrigerators at home.πππππππππΊ
And at what price did this little ‘extra’ cost them?
Better yet, what must consumers pay to have it extracted?
The FDA is no better than the CDC and the entire group of Alpha agencies. Completely worthless, have been for years.
What function do they truly provide for WTP?
“Green Bay Dressed Beef”
There’s a joke hiding in here...
“Did you hear about the recall,” asked the Kroger’s butcher.
“Yeah, but can’t I just cook it and kill it?”
His nod and look was a picture worth more than 1000 words.
That was almost a decade ago. Today, it’s a crap shoot with the amount of lying and corruption uncovered, so requires quite a bit of faith and guidance