This thread has been locked, it will not receive new replies. |
Locked on 09/05/2023 4:20:23 PM PDT by Admin Moderator, reason:
Search still works |
Posted on 09/05/2023 4:18:17 PM PDT by Eleutheria5
We could be producing concrete that's 30 percent stronger by processing and adding charred coffee grounds to the mix, researchers in Australia have discovered.
Their new recipe could solve multiple problems at the same time.
Every year the world produces a staggering 10 billion kilograms of coffee waste globally. Most ends up in landfills.
"The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases including methane and carbon dioxide, which contribute to climate change," explains RMIT University engineer Rajeev Roychand.
With a booming construction market globally, there's also an ever increasing demand for resource intensive concrete causing another set of environmental challenges too.
"The ongoing extraction of natural sand around the world – typically taken from river beds and banks – to meet the rapidly growing demands of the construction industry has a big impact on the environment," says RMIT engineer Jie Li.
"There are critical and long-lasting challenges in maintaining a sustainable supply of sand due to the finite nature of resources and the environmental impacts of sand mining. With a circular-economy approach, we could keep organic waste out of landfill and also better preserve our natural resources like sand."
Organic products like coffee grounds can't be added directly to concrete because they leak chemicals that weaken the building material's strength. So using low energy levels the team heated coffee waste to over 350°C (around 660° F) while depriving it of oxygen.
.....
(Excerpt) Read more at sciencealert.com ...
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.