My version:
MUST be a homegrown tomato - the supermarket ones won’t do.
Sourdough bread is my fave, toasted.
Mayo- homemade, Hellman’s 2nd choice
Bacon - I do bake it in the toaster oven
No lettuce, so mine is a BT
Options depending on my mood:
Onion - very thin slices
Fresh basil leaves
Sprinkle of hot sauce on mayo layer
*******
Headed for Aldi’s to see if they have a bottle of extra-virgin olive oil that won’t require a bank loan. The Plan is to infuse the oil with rosemary from my herb garden for use on the roasted veggies I am making tomorrow for our Lake picnic.
The rosemary olive oil sounds great on the veggies. :)
I always bake bacon - and that’s on the To-Do List, today. We are dangerously low, LOL!
One other trick I like is to chop up the bacon and put it IN the mayo then spread it on. Much easier to eat. I find that unless you really CHOMP on the sandwich, you always end up pulling OUT a piece of the bacon. This seems to solve that problem and still gives you the same flavor.
Supermarket tomatoes have no flavor. I agree with your sourdough and mayo selections, though I love nice crisp pieces of lettuce. We cook our bacon in the oven, too, but not a toaster oven, though I’m sure that works.
Good luck with your rosemary olive oil. Sounds great!
I don't think one day is enough to infuse unless you apply heat.