The rosemary olive oil sounds great on the veggies. :)
I always bake bacon - and that’s on the To-Do List, today. We are dangerously low, LOL!
One other trick I like is to chop up the bacon and put it IN the mayo then spread it on. Much easier to eat. I find that unless you really CHOMP on the sandwich, you always end up pulling OUT a piece of the bacon. This seems to solve that problem and still gives you the same flavor.
BIG, BIG, blt.