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To: Qiviut

Supermarket tomatoes have no flavor. I agree with your sourdough and mayo selections, though I love nice crisp pieces of lettuce. We cook our bacon in the oven, too, but not a toaster oven, though I’m sure that works.

Good luck with your rosemary olive oil. Sounds great!


17 posted on 08/12/2023 6:24:35 AM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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To: FamiliarFace; Diana in Wisconsin; All

Couple of things:

- Organic Extra Virgin Olive Oil 16.9 FL oz was $5.29 at Aldi’s (yay!!) The recipe I am using calls for 4 cups, but since the ingredients are rosemary sprigs & olive oil, I will just reduce the number of sprigs.

- this is the recipe I am using:
https://www.giangiskitchen.com/rosemary-infused-oil/

It is “immediate”, no wait for days or weeks for the rosemary to infuse. Also, I have to get my big food processor out anyway to make slaw so I can do this recipe without a lot of extra effort.

- we have an ‘Olive Oil Taproom’ within a reasonable driving distance. A friend has been giving me bottles of infused oil (Ginger & Black Garlic; Harissa) & that’s how I found out about them. They have all sorts of infused Olive oils & vinegars, rosemary being one of them. This got the wheels turning for Christmas present ideas!

They also have an elderberry infused balsamic vinegar (currently out of stock). My niece has elderberries on her place, just harvested a bunch - I will have to see if she has any frozen I can buy from her. Balsamic vinegar is a favorite of mine. There are plenty of elderberry DIY vinegar recipes out there. Here’s the link to the Taproom if you’d like to see what they have for ideas:

https://theoliveoiltaproom.com

- I currently have enough red jalapenos for 4 batches of jalapeño pepper jelly! If I can scrounge enough jars, I might go for 5 batches - looks like I will have the peppers for 5. That means the rest of the peppers can be used for poppers - woo hoo! You can fill the peppers with the cheese mixture & freeze - the bacon is wrapped after they come out of the freezer & you can then bake or grill. Poppers in the dead of winter sounds great to me! My jalapeños are the biggest ever this year so they make great poppers :-)


25 posted on 08/12/2023 7:49:14 AM PDT by Qiviut (To the living, we owe respect. To the dead, we owe the truth (Voltaire) $hot $hills: Sod Off)
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