https://www.reddit.com/r/cocacola/comments/zdgujv/is_coca_cola_going_flat_a_lot_faster_than_it_used/
I’m sure the liberals will blame climate change for this.
Are they cutting back on CO2 emissions? 🤪
Only made from real sugar in glass bottles shipped in from Mexico.
I mix my coke with bourbon, never noticed it going flat...
I gave it up for Woke
Are you referring to Coca ColaTM - the actual brand (which should always be capitalized)?
Or to generic cola?
In any event, since Coca Cola's corporate management demanded that its employees try to be "less White," I have been boycotting it - so I don't care if it is getting flatter faster.
Regards,
here’s a tip. Don’t drink CC out of cans. Only bottles. Preferably mexican coke.
Look into what they line CC cans with.
Maybe it is the surface it is sitting on?
If I open a coke and leave it on a marble counter top, it will stay fizzie for hours.
If I put it in a cup hold on my tractor it’ll be flat in 15 minutes.
On the top of a running bar fridge, it’ll last half an hour to 45 minutes before going flat.
Its mighty refreshing on ice
Here’s strange one...
As a kid I lived on Coke. Then I got married and gained weight so I tried to lose weight by not drinking soft drinks. Didn’t work. In the meantime my wife who I lived with for 40 years was basically addicted to Coke but I wouldn’t touch the stuff.
Now that I’m not living with my wife, I’ve started up on Coke again and I enjoy it.
I keep it fizzy by only buying the the plastic bottles with the screw on/off top. As soon as I pour it, I screw the top back on and put it back in the fridge. Fizz stays for at least a couple of days.
First the coca. Then the cane sugar. Now the carbonization. All that’s left is water, corn syrup, cola, and caffiend. Those damp cabbages...
Wasn’t there a problem with fast food joints a few months back? I seem to remember they were unable to get carbon dioxide for their pop dispensers. Also, some beermakers use little devices in individual cans to provide more reliable, longer-lasting carbonation. Maybe soda pop makers do the same and are now unable to obtain the devices or have eliminated them to save a few pennies.
Carbonation varies GREATLY from one type of container to another, and even among bottling plants, certainly between different fountain vendors.
In my experience, the 2 litre bottles are fizziest, then the cans, then the 16/20 oz plastic bottles, then the Mexican glass bottles. All are sufficiently fizzy.
I refuse to drink woka cola.
I was was talking about keeping the fizz in the unused part of the opened 20-oz bottles which have the screw-on top and I keep in the fridge.
What I put into my glass or plastic cup, seems to say fizzy - it’s cold and I fill up the cup with ice. Seems to work fine for me.
I also notice that the 20oz bottles have dates on them that you can hardly read - I try to use the earlier dates first.
It will rot your stomach and give you diabetes. Even the "diet" ones.
Toxic. Toxic. Toxic.
Get a SodaStream and put however much CO2 in it you want. Get one now before they outlaw it. (I’m not kidding).