Posted on 03/05/2023 8:04:25 AM PST by blam
Inflation re-accelerated in the US and Europe last month, highlighting sticky price pressures that keep central banks ultra-hawkish and committed to increasing the terminal rate. Interest rate markets are still repricing the ‘about face’ in the disinflation narrative, which has caused cross-asset turmoil. Despite the lingering inflation storm, there is good news: global food prices in February declined for the eleventh consecutive month.
The United Nations’ Food and Agriculture Organization’s Food Price Index fell .6% last month to 129.8. Last month’s decline was driven by the price of slumping cooking oils and dairy products, while grain and meat prices were flat, and sugar prices climbed.
According to the data, the food supply crisis triggered by the Covid pandemic and the conflict in Ukraine is showing signs of improvement. The FAO’s index reached an all-time high following the Russian invasion of Ukraine, but prices have since dropped by 18% from their peak. Nevertheless, prices are still 42% higher than their levels during the onset of the Covid outbreak.
Although global food prices peaked one year ago, consumers have complained supermarket prices are still high. This is because it takes time to filter through, while supermarkets deal with elevated transportation, energy, and labor costs.
However, there is more promising news. The largest US meat company, Tyson Foods, missed Wall Street estimates for quarterly profit last month for operating margins this year in the face of falling – yes, falling – beef prices, easing demand for pork, and an ongoing crash in chicken prices as a result of overproduction.
Fast food restaurant chain Wendy’s Co. reported commodity inflation in the mid-single digits this year and beef prices to be deflationary in its current fiscal year. And Kraft Heinz Co. said there would be no more price hikes in North America, Europe, Latin America, and Asia.
Unless there is another global supply chain disruption or worsening of the war in Ukraine, food prices might not have just peaked, but declines could soon show up in supermarkets.
“...but prices have since dropped by 18% from their peak. Nevertheless, prices are still 42% higher than their levels during the onset of the Covid outbreak.”
Government-speak. Chocolate rations will be increased from 20% to 5% this week, too!
Grow your own! Raise your own! Hunt! Fish! Forage! It really helps, if you can.
Let’s Go, Brandon!
Then why the rationing of certain produce? I know the canned crap is not going down, nor is the plastic bottled stuff. Coke has been raising prices since 2018 and has no plans to stop. Dog/Cat food went up on Chewy by $20 bucks for the big bags. Tractor Supply still running high. Meats going up, and ranchers have reduced herd size already, not being able to afford feed or fuel.
Biden’s new Enviro regs are way too stupid in their impact on even homeowners. You have to meet them to keep your Gas Stove.
Lowe’s is already scaring kitchen remodelers.
Not sure if you meant to reply to me.
But just to add to my comment, the “Why did the chicken cross the road?” joke was from the 1840’s.
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