Posted on 02/11/2023 5:25:52 PM PST by simpson96
Well HELLO THERE, and welcome back to another episode of Cocktails with Ciara! In today's video I'm revisiting the classic Sazerac cocktail with some new and improved ingredients. I've always said that this classic rye whiskey cocktail is my absolute favourite, so let's see how much I can improve on my original video.
How To Make The Best Sazerac cocktail (New Orleans Rye Whiskey Classic Cocktails - Ciara O'Doherty)
(Excerpt) Read more at youtube.com ...
After chasing scotch for years, I’ve been on a bit of a rye kick. Fortunately, it’s made a comeback due to small distillers. Maryland used to be a hotbed of rye whisky, but the last distiller “Pikesville Supreme” closed in the 70’s.
I’ll only look if HG approves.
rye and ginger beer
i call it
scorched earth
Try Bullitt Rye.
I’m with you, Tijeras_Slim.
I’ve been on a bourbon journey for years. Now and then, though, I pop over to the Rye brands. And, I find them refreshing, bright, and some are quite tasty. Most recently, I spent some time with Sazerac Rye, taken neat or on the rocks. Quite good stuff.
But, I’ll be back to my ‘go to’ Bourbon next week...Woodford Reserve Double Oaked.
Sadly, I’ve never tasted a Bullitt expression that I liked. But...to eah his own.
Typically get several of our 1.5's from Costco when on sale.
Sazerac 18 doesn’t need mixers. Ice cube optional. Just sayin’...
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