We Tasted 9 Dill Pickle Brands & This Is The Best

Eat this, Not that ^ | 8/26/22 | Megan dubois

[DallasBiff]

Dill pickles can be found in most grocery store refrigerators across America. The crunchy, tart condiment veggie is perfect on a snack plate, on cheeseburgers, or even on its own. But after trying nine different dill pickles, I learned that not all brands are created equally.

The top brand from my taste test was the easy favorite with my friends and family who participated and let's just say the bottom brand isn't one I will be buying again, even if it's the only jar left on the shelves at the grocery store. Keep reading to find out the best tasting dill pickles that should always be in your refrigerator. (Plus, if you are looking for tips on losing your gut, check out Eating Habits to Lose Abdominal Fat As You Age, Say Dietitians.)

[Psalm 73]

Wife makes great garlic-dill pickles.
Our cukes, our dill, and our garlic.

And when the pickles are gone I fish the pickled garlic cloves out of the jar. Mmmmmmmm

[EnquiringMind]

Aldi has a surprisingly good dill!

[MarMema]

That’s a great idea. Thanks!

[Yo-Yo]

Muh favorites from Pigeon Forge, TN:

[MarMema]

I just want to say that I love dill pickle pizza.

[Yo-Yo]

Oops, missed your post! I duplicated it in post 84.

[Karliner]

wah Grammar mad null and void. Unfriend, unfriend!

[redshawk]

Mt. Olive Ping

[Hyman Roth]

Nice thanks. My favorite episode of Andy Griffith is when Aint Bea makes her Kerosene Cucumbers. :>)

[Hyman Roth]

My sweat and sour pickles dont last for long

I'll pass on the Sweat and Sour. :>)

[subterfuge]

I get the vlasic spears and a jar of Mango Habanero chips and when the chips are gone I put the spears into the Mango Habanero (Sam’s brand) jar for a week or two. Heavenly.

The Mango Habanero pickles have cubed mangos and one large habanero pepper in them.

[caww]

I always add some pickle to tuna-fish salad for sandwiches too. Cuts the strong tuna taste just enough to smooth it out.

[subterfuge]

Barbara Eden episode is the best for me. She plays a manicurist.

[Kaiser8408a]

Love Claussen, Boar’s Head (cold), hate Vlasic and Mt Olive (heated). McClures, Sucker Punch, etc are all heated.

[caww]

Several years ago I made a sweet pickle - had to let them sit in the mixture for several days before canning. My gosh were they good and no cucumber taste at all...sweet and so crispy you could eat them like potato chips!

[Hyman Roth]

A good one also

[M_Continuum]

I agree. I also add celery and grated onion, occasionally if I have it a hard boiled egg. Sometimes jalapeno if I want it spicy 🔥

[caww]

....”My sweat and sour pickles dont last for long. I will consume them so fast it unreal”......

Yep! I snack on them like potato chips....one after the other...yum!

[caww]

Oh yes...onion and celery too! I even use celery seed if I have to. Adding a hard boiled egg makes it heavenly!

[M_Continuum]

Absolutely.