Is Cheese Good for You? Cheddar, Gouda, Brie, Gorgonzola, Parmesan. There’s a tempting type for every taste, and recent research shows that all of them can be part of a healthy diet.

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[fidelis]

"Moe! Larry! The cheese!"

[fidelis]

[Candor7]

Fabulous....grilled Cabot cheese on pumpernickel with red wine and Strawberries!

[Allegra]

Cheese, like bacon, has a tendency to improve almost everything.

[RushIsMyTeddyBear]

LOVE that stuff! It was the only good cheese I found when I moved back from the UK.

I was a fan of Wensleydale cheddar while there.

[Macoozie]

At it’s core, at the center of the earth, is a ball of spinning bacon, surrounded by a molten globe of cheese.

[MiddleEarth]

Cabot is the only cheese that doesn’t upset my stomach and I love it.

[Hillarys Gate Cult]

The best cheese is medium Cheddar. You’ve got a cheddar that can contact the spirit world.

[mylife]

I is having grilled cheese and ham now

[mylife]

Who did that tune?

[mylife]

You ain’t wrong

[FamiliarFace]

Who moved my cheese?

[leaning conservative]

Cabot cheese is some of the best & crazy inexpensive, especially at Walmart.

[fidelis]

Which tune is that?

[FamiliarFace]

I bet I have over a dozen different cheeses in my deli drawer right now. It’s a weakness for me, for sure.

[leaning conservative]

Our Walmart carries Cabot. Check yours out.

[mylife]

I like them all bout love provolone

[Deaf and Discerning]

Since I was a kid, Velveeta has been a very popular product and I once enjoyed it. But today, it upsets my stomach and not knowing why. It turns out that Kraft changed its formula (I don’t when):

“Originally Velveeta was made from real cheese. Today, it’s mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. By the Food and Drug Administration’s standards, that’s not real cheese—which is why the FDA forced Kraft to change its label from “cheese spread” to “cheese product.”

https://www.delish.com/food-news/a48858/facts-about-velveeta/

But today, I see that Velveeta remains to be a popular product on the store shelves. And as far as I know, it is the only “cheese” product that does not require refrigeration.

[Jamestown1630]

The only cheese I’ve disliked was a fresh goat cheese. But I’m open to possibly finding milder ones...

Goat cheese is like liver pate - something I want to like when it’s described, but just don’t.

[EvilCapitalist]

Any Venezuelan Beaver Cheese?