Probiotic bacteria found in fermented foods might help dispel bad breath

Medical Xpress / British Medical Journal / BMJ Open ^ | Dec. 20, 2022 | Nengwen Huang et al

[ConservativeMind]

Smelly foods can make your breath fresher.

Look for Lactobacillus salivarius, Lactobacillus reuteri, Streptococcus salivarius and Weissella cibaria, but these are often only listed in probiotic supplements, yogurts, and kombuchas.

[ConservativeMind]

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[Red Badger]

salivarius?

doesn’t he play for the Knicks?...................

[DainBramage]

Idiot….salivarious is violin.

[Red Badger]

Yeah, I saw one at The Goodwill the other day!..................

[Uncle Miltie]

I thought Telly Salivarious played a P.I.

[G Larry]

This assumes ‘beer breath’ is not ‘bad breath’.......?

[READINABLUESTATE]

The Salivarious Rex was a fearsome dinosaur.

[plsvn]

salivarius? doesn’t he play for the Knicks?...................

Wasn't he a Roman gladiator?

[mylife]

ya ever kiss a korean gal?

[Red Badger]

You like gladiator movies, do you?.....................

[HartleyMBaldwin]

I need to have a yard sale so I can salivarius assortment of junk.

[Red Badger]

😜👍........................

[Sirius Lee]

Eat some parsley and have yourself a glass of wine. You'll be fine.

And brush your teeth!

And FLOSS!

[Teflonic]

There’s a product called Smartmouth that with regular use will completely resolve breath issues.

[BipolarBob]

There’s a product called Smartmouth that with regular use will completely resolve breath issues.

People accuse me of using this product but I've never bought a bottle. I guess my breath must be really fresh.

[Organic Panic]

I love fermented foods. I make kimchi, pickles, and, sauerkraut all the time. It really does make a difference.

[Veto!]

Best I can do is kombucha and Greek yogurt. Have them every day. No one gets close enough to comment on breath. At least it’s not cat breath.

[JimRed]

When does fermentation end and rotting begin?

[Organic Panic]

I have left ferments in the refrigerator for over a year. Some pickles I have left at room temperature for months. From what I’ve studied the bad bacteria can’t grow in the saline environment.