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To: Red Badger
I am a master Apple Pie baker. Completely from scratch:

I prefer to use Mitsu apples, and include either dried cherries or cranberries...:)

3 posted on 12/01/2022 5:51:25 AM PST by rlmorel (Nolnah's Razor: Never attribute to incompetence that which is adequately explained by malice.)
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To: GOPJ; 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; ...

P


6 posted on 12/01/2022 5:54:18 AM PST by Liz (Vox Populi, Vox Dei (voice of the people is the voice of God))
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To: rlmorel

My mom used to make the best.

Apple CRUMB pie. With winesap apples (Stayman). They’re the best apples for anything. But so rare to find these days.


7 posted on 12/01/2022 5:54:28 AM PST by the OlLine Rebel (Common sense is an uncommon virtue./Federal-run medical care is as good as state-run DMV)
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To: rlmorel

How do you get it to rise in the center?...............


9 posted on 12/01/2022 5:55:13 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: rlmorel

I don’t care for apple desserts, but your pie is beautiful!


13 posted on 12/01/2022 6:00:53 AM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: rlmorel

I too am a from scratch pie baker. Do you use leaf lard in your crust (the 3/3/3 combo - 1/3 butter, 1/3 crisco, 1/3 leaf lard)?


26 posted on 12/01/2022 6:39:09 AM PST by Oorang (Politicians:-a feeble band of lowly reptiles who shun the light and who lurk in their own dens. )
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To: rlmorel

That looks delicious. Such a nice, golden crust.


51 posted on 12/01/2022 7:27:57 AM PST by Allegra
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To: rlmorel

Yum!


57 posted on 12/01/2022 8:28:57 AM PST by SoConPubbie (Mitt and Obama: They're the same poison, just a different potency)
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To: rlmorel

Wow!!!!!!!!


64 posted on 12/01/2022 8:53:43 AM PST by Pigsley (I)
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To: rlmorel

Gorgeous pie-making, rl!


72 posted on 12/01/2022 12:15:33 PM PST by Albion Wilde ("There is no good government at all & none possible."--Mark Twain)
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To: rlmorel

My dad was also known for his apple pie! His secret was mounded high thinly sliced Granny Smith apples and along with the necessary cinnamon, lemon juice and flour, he added a splash of brandy or Courvoisier Cognac. Everyone loved them.


93 posted on 12/03/2022 3:48:11 PM PST by boatbums (Lord, make my life a testimony to the value of knowing you.)
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