Gorgeous pie-making, rl!
On the WH State Dinner menu.
Butter-poached Maine lobster, American osetra caviar, delicata squash raviolo,
tarragon sauce, calotte of beef, shallot marmalade, triple cooked butter potatoes,
sunchoke, and creamed watercress along with red wine reduction.
Wish I could give you a slice, AW!