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When it Comes to Food Safety, 'Organic’ Can Be a Risky Business
RealClearScience.com ^ | July 18, 2022 | By Henry I. Miller & Kathleen L. Hefferon

Posted on 08/23/2022 6:34:17 AM PDT by daniel1212

Many consumers are committed to organic products for reasons that are more emotional than logical. They frequently define their purchasing choices in terms of what they consider to be “wholesome and natural,” which often translates to the absence of “synthetic” inputs such as fertilizer and pesticides. For some, the prohibition on “genetically modified” crops (however they might be defined) is another consideration. Sometimes, they assume that in some vague way, organic agricultural practices are better for the planet.

In short, on their dinner table they want something like the farm of the idealized “Old McDonald” children’s tune that many of us grew up with. The reality is very different.

On June 23rd, the FDA reported a multistate outbreak of hepatitis A virus due to contaminated organic strawberries...

The Public Health Agency of Canada and the Canadian Food Inspection Agency are also investigating an outbreak of hepatitis A which is likely linked to the FreshKampo organic strawberries....

The recent incident is reminiscent of a 2013 outbreak caused by a mixture of frozen organic berries and pomegranate seeds sold by Costco and Harris Teeter stores under the brand name Townsend Farms... the strain of virus originated in pomegranate seeds sourced from a farm in Turkey... the outbreak originated from Turkish sewage that harbored Hepatitis A...

A 2016 study of foodborne outbreaks in the US found that the number of outbreaks associated with organic foods is greater than those stemming from conventionally grown ones. ...

Organic standards do not directly address food safety issues such as microbial contamination, which can be difficult to address, particularly on a global scale...

A revealing example of the chicanery that occurs at the consumers’ end of the organic supply chain was holier-than-thou Whole Foods importing large amounts of its supposedly "organic" produce from China, of all places. Those imports even included Whole Foods' house brand, "California Blend." (Yes, you read that correctly: It came from mainland China...

many consumers are paying a large premium to buy imported organic foods that aren't organic at all....

Organic foods are notorious for contamination... According to Bruce Chassy, professor of food science at the University of Illinois, "Organic foods are recalled 4 to 8 times more frequently than their conventional counterparts." (Personal communication, July 1, 2017)..

A prevalent “green myth” about organic agriculture is that it does not employ pesticides. Organic farming does, in fact, use insecticides and fungicides... Many of those organic pesticides are more toxic than the synthetic ones used in conventional farming..

But the fatal flaw of organic agriculture is the low yields that cause it to be wasteful of water and farmland


TOPICS: Business/Economy; Education; Food; Health/Medicine
KEYWORDS: gardening; greens; organic; organicfood; preppers
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To: Rockingham

Restaurants don’t generally have much incentive to care about the long-term health effects of their food on their customers.


41 posted on 08/23/2022 7:18:40 PM PDT by cmj328 (We live here.)
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To: cmj328

I don’t care if you assume, intuit or deduce.

Once you make a claim or theory, it’s up to you to prove you are correct. Anything else make you a bullshit artist.

You made the claim, prove it.

There are far more uncontrolled and uncontrollable unknowns outdoors than indoors starting with the weather.


42 posted on 08/23/2022 7:26:24 PM PDT by Valpal1 (Not even the police are safe from the police!!!)
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To: Parmy
I'm sorry/my bad, let me be clearer. Frequently I'll see the Organic stamp on fruit..fair enough. I find that the nation of origin is (insert some country that Trump would call an s-hole). I'd likely buy inorganic fruit from California.

Similarly, I knew a farmer who didn't want to go through the organic cert process but strived to be organic. I did my own due diligence on him and the farm, the meat was good, and everyone thrived physically.

I hope that clears things up. Thank you.

43 posted on 08/23/2022 7:51:10 PM PDT by DoodleBob (Gravity’s waiting period is about 9.8 m/s²)
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To: cmj328

Perhaps not, but if customers prefer organic food in the belief that it is more healthy, restaurants have an incentive to advertise and serve organic. And with indoor farmed produce generally being better looking due to the lack of any insect damage and tightly controlled growing conditions, presentation can be emphasized.


44 posted on 08/23/2022 8:56:42 PM PDT by Rockingham
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To: metmom
"But today I went up by our pond and it is WAAAAYYYY down. I took advantage of that to clear out some growth that was clogging up around the edges that I normally couldn’t get to because of the water level."

Wait: you have a pond? With approx. 25,000 ppl per mile here the pond is the low spot on the street when it rains. Not complaining though. God where the Lord leads.

45 posted on 08/24/2022 3:00:14 AM PDT by daniel1212 (Turn to the Lord Jesus as a damned+destitute sinner, trust Him who saves, be baptized + follow Him!)
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To: daniel1212

Yeah.

We’ve a lot fewer people per square mile than you do.


46 posted on 08/24/2022 4:55:54 AM PDT by metmom (...fixing our eyes on Jesus, the Author and Perfecter of our faith…)
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To: metmom
"We’ve a lot fewer people per square mile than you do."

And more rain than this area: https://assets2.cbsnewsstatic.com/hub/i/r/2022/08/18/a8d07065-a407-455d-870a-c01dc3e23586/thumbnail/620x349/5e73ccf5e65ba19c21ab2877574d659a/drought1.jpg

47 posted on 08/24/2022 5:41:17 AM PDT by daniel1212 (Turn to the Lord Jesus as a damned+destitute sinner, trust Him who saves, be baptized + follow Him!)
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