^^^^^^^^^^^^
What he said.
No self-respect’n Texan puts beans in thar chili.
real fresh made beef chorizo not that glop in a tube at the supermarket
This is the only chili recipe you’ll ever need. Make it once and you’ll never make another.
https://sugarspunrun.com/best-chili-recipe/
I like the beans in chili. Texans do, too. I don’t know who started the image that Texans don’t like beans but I suspect it was a yankee.
Try a cup of brown sugar when the chile’s bubbling. You’ll be amazed at the new flavor.
If it doesn’t have Masa flour it isn’t chili.
Talk about gun threads……
Chili…..?
Are you kidding me!?
Nice web site...Give me a break from recipies on Food Network which I love. My favs are Pioneer Woman and Ina.....
My chili changes with whatever is on hand. I am no “chef” and find most of the artsy fartsy stuff just that. Whatever. Everyone should enjoy their own meal. Just don’t tell me what is “the best”. Irritates to no end.
You make your own chili powder from dried Ancho chilis.
Lately, I've been buying a chuck roast and grind it up myself at home.
-PJ
Stopped reading when I saw beans
Oh boy. This is likely to get as rowdy as the “what’s the best conceal carry gun” threads!
Remember the reason for heavily spiced foods…
No refrigerator and the spices hid the fouled meat taste.
Curries as well.
Beans and tomatoes have no place in chili.
Say what? I’ll take that challenge. My KC BBQ chili is the bomb diggity. Smoked Prime Brisket baby!
Everybody has their own version of chili.
I have been making chili for 60 years. The first 30 years I made it the usual way, with ground beef.
Then I tried a recipe I saw somewhere that used pork sausage and added a cup of strong black coffee to the pot.
It was an instant hit with my husband so now I don’t even have to make it anymore.
He has the recipe memorized.
I prefer my chili to be beanless. If I put any extras in chili, it has to be lentils.
Rule #1 for chili...it has to be simple. THis one has too many ingredients and too much labor.