Everybody has their own version of chili.
I have been making chili for 60 years. The first 30 years I made it the usual way, with ground beef.
Then I tried a recipe I saw somewhere that used pork sausage and added a cup of strong black coffee to the pot.
It was an instant hit with my husband so now I don’t even have to make it anymore.
He has the recipe memorized.
acceptable, turkey is NOT
Garnish with two tables spoons of chopped dill pickles
“and added a cup of strong black coffee to the pot.”
That sounds really weird. Who other than your husband has tasted that chili?