To: mylife
Try a cup of brown sugar when the chile’s bubbling. You’ll be amazed at the new flavor.
10 posted on
01/31/2022 3:24:30 PM PST by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: carriage_hill
Ah, she uses “1 Tablespoon brown sugar”; step it up to 6oz.
15 posted on
01/31/2022 3:27:53 PM PST by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: carriage_hill
You an also use raisins for the chili. Add handfuls to taste. The raisins will disappear during the simmering and no one will know the secret.
To: carriage_hill
Use brown sugar in spaghetti sauce too.
141 posted on
01/31/2022 7:48:09 PM PST by
caww
( )
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