Simple Brined Turkey Breast and Stuffing Recipe

vice ^

[mylife]

Brine your turkey, then roast it on a savory bed of sausage and fresh sourdough bread stuffing in this impressive, yet simple, turkey dinner for two.

roast-turkey-for-two-recipe

Serves: 2 Prep time: 30 minutes Total time: 1 day

for the turkey: 1 boneless, skin-on turkey breast 1 cup|200 grams granulated sugar 1 cup|155 grams kosher salt 1 orange 10 whole black peppercorns 2 fresh bay leaves 1 sprig fresh sage 3 tablespoons mayonnaise

for the stuffing: 2 tablespoons olive oil 3 sweet Italian sausages, casing removed 4 tablespoons|60 grams unsalted butter 3 ribs celery, diced 1 medium yellow onion, diced 1 red apple, cored and diced 12 ounces|345 grams fresh sourdough, torn into 1-inch pieces 2 tablespoons minced fresh sage 2 cups|500 ml chicken stock kosher salt and freshly ground black pepper, to taste

[mylife]

Enjoy.

[Liz]

A popular Christmas libation sans the calories. The only cals are in the rum...
figure one cal per each “proof” of alcohol. 100 proof rum is about 100 cals per shot.

SKINNY HOT BUTTERED RUM

Mix tablespoon rum, teaspoon butter buds (in spice section), bit sweetener.

ASSEMBLY Add to cup of boiling water in pretty mug. Float 3-4 whole allspice on top.

SERVE HOT.