Posted on 10/04/2021 11:24:23 AM PDT by mylife
Maybe you make an incredible cheese sandwich. Maybe you make a sandwich so good, with melty, gooey cheese and ham, that no other sandwich can compare. Perhaps you add relish, or a little smear of mustard for a nose-tingling kick. Perhaps you hold strong opinions about whether ketchup belongs in a cheese sandwich (it doesn’t). Maybe you’re all cheese-sandwiched out: From the pimento sandwich and the steamed cheeseburger to the artisanal sandwich with chèvre, guanciale, and fig jam, you’ve had them all.
Until you haven’t. By the grace of the sandwich gods and some venturous hot dog joints in Fall River, Massachusetts, meet the hot cheese sandwich, an enigma wrapped in a hamburger bun that’s creamy yet granular, cheesy but also saucy, and, all things considered, like no cheese sandwich you’ve ever had.
(Excerpt) Read more at atlasobscura.com ...
Grilled cheese and tomato soup?
A combination created by God.
Dude.
That mess looks like something fished out of a grease trap.
cheese is largely protein.
grilled cheese is great. Tomato soup is cringeworthy.
I never simmered cheese in milk, but I bet its good Lol
A grilled cheese sandwich is made on sliced bread,
pan fried. Period.
Remember back to school days when on Friday (lot of our school was Catholic) would serve grilled cheese and tomato soup
Still one of my favorites .......
I agree, this aint the 1/4 pounder with cheese I ate as a kid. And bring back the LARD for the fries!!
I made lots over the summer as we had many stuffed tomatoes and I needed to do something with the insides.
Take tomato guts and place in a pan over low heat and cook for a couple of hours. Give a stir occasionally.
When it has broken down run through a food mill to get the seeds out.
Put back in pot.
Add in ginger, salt and a splash of lemon juice.
If you do not have good tomatoes you might have to add some sugar but not needed with with our garden tomatoes.
Pressure can.
Use on any sandwich that you would use tomato on in the winter.
Nicholson at his best:
https://creativityclasses.com/actor-jack-nickoson-used-creativity-movie-five-easy-pieces-3/
the insides is the best part, I call it the caviar.
I loved the cheeseburger scene in ‘the last detail’
At J.J.’s, melted cheddar cheese is stirred in a hot water bath for hours, and then scooped onto a hamburger bun.
—
I don’t know if I like the sound of that. Visually, it’s not very appealing. Perhaps it taste better than it looks.
No more cheeseburger, you want eggs?
Your basic grilled cheese looks more inviting...
my millage varies
I used to get lunch at a little downtown hole in the wall in Winston-Salem NC and it was just like that. Only one guy spoke English (Greek) but they made the best food.
What about a Juicy Lucy?
Two hamburger patties , cheese between
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