Diana's Summer Pasta Salad Recipe:Prepare one 16 oz. box of tri-colored corkscrew pasta. Core, seed and chop up two paste tomatoes. Chop up one sweet red bell pepper. Use about 3/4 of a can of medium black olives, halved, and half a brick of Sharp White Cheddar, cut into small chunks. Chop up one medium green or yellow zucchini. Use 1 bottle of your favorite Italian Dressing (16 oz.) , a number of good shakes of Italian Seasoning and 1 Tbsp. Poppy Seed. Keep in the fridge, covered, but let sit out for a while before serving; I think the flavor is better when at room temperature.
You are most welcome! And thank you Diana for all your work in hosting this thread!
No Zuccini yet. but its growing. I used gardening fabric on my young tomatoes when we had that early May freeze and it worked well! , but lots of Tomatoes and Basil! (Bruschetta last night!)
Three heads of cabbage in the refrigerator. Potato onions and dill drying on back porch, garlic harvested and braided.
First picking beets, rutabagas, and kohlrabi done. Okra and leeks are growing, picked first Okra pod the other day.
Weird weather this year. Rain and Mid-eighty degree weather here on the KS/MO border.
Lots of figs growing. Already had several Brebas!