Grossed me out, good thing we had steak today.
Comes out of the oven with MS13 tats.
Some are just misunderstood.
I cooked some Tyson skinless today and only buy small amounts that don’t last long.
Was this article written by the government???
But, hey, I like living dangerously.
Sorry, that’s bunk.
Like salmon; Good fish doesn’t smell like *****, and good ***** doesn’t smell like fish.
Thoroughly cooked fried chicken is virtually indestructible. It can sit out all day at a picnic, or left on the stove overnight, then brought back home, put in the fridge and eaten a few days later. Done it for years.
Hate putting hot stuff into the fridge, always let it sit out and get cool.
“thoroughly” is key. Lots of folks start with bad chicken, undercook it, and then wonder why they get the squirts.
If it smells good to start and is thoroughly cooked, chicken lasts as long as you need it to.
Omylanta such a Nanny :/
Her advice is off by days for cooked chicken. Why does everyone have the need to lie about these things :/
“For your own good”, yeah? :/
But here’s the real trick for raw meat-
Take the chicken - or any meat- out of the wrapper if you’re fridging it for more than a day.
Is the meat in the butcher case wrapped up? No, no it’s not.
It’s best to put it the chicken or meat on a rack over a pan or plate to catch drips.
You can cover it loosely with a small damp cloth or leave it uncovered. Down in the bottom of your fridge where it’s the coldest your meat will last 5 or 6 or more days. Keep a an eye on it.
I’ve been doing this for 30 years and nobody ever got food poisoning.
We just spice it up so hot the bacteria is afraid to go near the chicken.
When cooked chicken starts to turn it smells sour...like sour milk or stinky gym socks.
Unmistakable.
“Cooked chicken must be refrigerated within an hour after cooking”
Before my Girlfriend’s mother passed a few years ago she had Sunday dinner (country lunch) for the family every week for 40 years. The fried chicken would sit on the counter all day and various family would drift back in for supper and eat leftovers. No one ever got sick one time from fried chicken sitting out for 5 or 6 hours after it had been cooked.
“Cooked chicken must be refrigerated within an hour after cooking so bacteria doesn’t begin to multiply. The meat is only good for two to three days after refrigeration...”
I wonder if anyone follows these guidelines. I must like bacteria I guess. They used to hang fowl for days and days before they cooked it.
FReegards
If your raw chicken smells like rotten eggs, that is salmonella. I found that out recently. Fortunately I was smart enough to check Google before I cooked it.
What about vegetarian chicken?
If it’s still clucking, don’t eat it.
Something Smells Funny
The smell of spoiled, raw chicken is unmistakable and is likely to blast you in the face as soon as you open the refrigerator. Cooked chicken doesn’t smell quite as bad when it starts to spoil, but it does take on an offensive odor. If you think the chicken might be bad, its odor is one of the easiest indications of spoiled meat. Plenty of other foods in a refrigerator can produce offensive odors, so it’s best to remove the chicken from the refrigerator, unwrap it and smell it away from other foods.
Making sure that you don’t cross contaminate, handling the chicken only with clean hands, and covering it while it cools can make the chicken easily last a week after cooking, but after a couple of days, it is always good to check. Again, if it not longer smells like chicken (including the odor becoming faint), it is likely bad.