Sorry, that’s bunk.
Like salmon; Good fish doesn’t smell like *****, and good ***** doesn’t smell like fish.
Thoroughly cooked fried chicken is virtually indestructible. It can sit out all day at a picnic, or left on the stove overnight, then brought back home, put in the fridge and eaten a few days later. Done it for years.
Hate putting hot stuff into the fridge, always let it sit out and get cool.
“thoroughly” is key. Lots of folks start with bad chicken, undercook it, and then wonder why they get the squirts.
If it smells good to start and is thoroughly cooked, chicken lasts as long as you need it to.
Preheat oven to 315 degrees.
Take a couple of medium sized sweet potatoes and slice them thickly (a good couple inches thick). Coat your dutch oven with some olive oil and place the sweet potatoes, covering the entire bottom.
Now, place a whole chicken (or split chicken) on top, seasoned with salt, pepper, thyme, parsley, garlic powder and paprika.
Put in oven for about 2 1/2 hours or until chicken easily comes apart with fork.
It will be very good.
Yeah. I think cooked chicken lasts longer than 3 days
“Thoroughly cooked fried chicken is virtually indestructible. It can sit out all day at a picnic, or left on the stove overnight, then brought back home, put in the fridge and eaten a few days later.”
This sounds crazy. I think I will skip trying this idea out.
Yep. And everyone I know, myself included, has managed to keep Thanksgiving turkey dinner leftovers out on the counter for HOURS and not getting sick from eating them.
> Thoroughly cooked fried chicken is virtually indestructible.
I like mine medium rare. Is that wrong?
yep
What I had was deep-fried, of course. So it was thoroughly-cooked. As you said.
(see my comment above)
If it ain’t cooked all the way through, don’t take a chance.