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To: Macoozie
If you want really good chicken and have a dutch oven, do this:

Preheat oven to 315 degrees.

Take a couple of medium sized sweet potatoes and slice them thickly (a good couple inches thick). Coat your dutch oven with some olive oil and place the sweet potatoes, covering the entire bottom.

Now, place a whole chicken (or split chicken) on top, seasoned with salt, pepper, thyme, parsley, garlic powder and paprika.

Put in oven for about 2 1/2 hours or until chicken easily comes apart with fork.

It will be very good.

11 posted on 07/03/2021 5:08:00 PM PDT by SamAdams76 (Give me a Pigfoot and a Bottle of Beer)
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To: SamAdams76

My favorite boneless chicken dish: Salt, pepper, garlic, either grill it or sautee with butter.

Salsa: Onion, tomato, green pepper,mango, salt, bit of olive oil and some garlic.

Fresh Avocado slices

Yellow Rice.

Cumin/balsamic vinegar dressing: Balsamic vinegar, olive oil, salt, pepper, dash chili powder, cumin, garlic and some chopped up green onions.

Chicken on top of the rice, paired with the avocado and salsa on the side. Drizzle the Balsamic dressing on the salsa and avocados.


20 posted on 07/03/2021 5:29:17 PM PDT by Rebelbase
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To: SamAdams76

Gonna try that. Thank you!


21 posted on 07/03/2021 5:34:24 PM PDT by ten18
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To: SamAdams76

Who peels the sweet potatoes?


31 posted on 07/03/2021 6:27:20 PM PDT by NautiNurse (Kamala should do more interviews. )
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