Preheat oven to 315 degrees.
Take a couple of medium sized sweet potatoes and slice them thickly (a good couple inches thick). Coat your dutch oven with some olive oil and place the sweet potatoes, covering the entire bottom.
Now, place a whole chicken (or split chicken) on top, seasoned with salt, pepper, thyme, parsley, garlic powder and paprika.
Put in oven for about 2 1/2 hours or until chicken easily comes apart with fork.
It will be very good.
My favorite boneless chicken dish: Salt, pepper, garlic, either grill it or sautee with butter.
Salsa: Onion, tomato, green pepper,mango, salt, bit of olive oil and some garlic.
Fresh Avocado slices
Yellow Rice.
Cumin/balsamic vinegar dressing: Balsamic vinegar, olive oil, salt, pepper, dash chili powder, cumin, garlic and some chopped up green onions.
Chicken on top of the rice, paired with the avocado and salsa on the side. Drizzle the Balsamic dressing on the salsa and avocados.
Gonna try that. Thank you!
Who peels the sweet potatoes?