I use that mix in my taco soup....hmmmm, good!
I don’t think so. Pickles by themselves are like Mexican jumping beans in the tummy. I just tried making french onion soup for the first time(slow cooker). Easy and fantastic. You can make lots and store it in the freezer/fridge. Then buy the good cheese/bread when you’re in the mood.
Twisted Root burgers always has flavored pickles. Most are regular flavors, some are daily specials. Some are darn good ... some are “WTH were you thinking” bad.
Yuck
I like salty dill pickles
Vlasic or some single pickle packets
My Olive is ok too
Jewish kosher ...I’ll eat but not my favorite
Heinz....too sour
I’m a pickle man in summer...crave sodium
I grabbed some Hidden Valley Ranch Seasoning and Salad Dressing Mix not too long ago. You can make ranch dressing by mixing it with water, milk and mayo.
The wife sprinkled some on chicken wings that come fully cooked and frozen and she roasted them in the oven. Yummy flavor. Probably because it has MSG in it as I just now read.
If you like pickles, you might want to try potato salad with pickle juice added.
Here in Tennessee some places make a moonshine pickle. The pickles are soaking in a jar of moonshine.
Made freezer pickles last year. Yum!
If you like ranch, I’m happy for you. Have my share.
I think it is foul, disgusting and overall not food, but a torture device.
Pickles OTOH, are GREAT!
Jerkin’ my gerkin?
Barf.
“Hack” is yet another word the left has turned upside down and redefined.
you should start a blog pickleinnovation.com
Do you keep Pickles Pickles in a Jar Jar?